Prepare to fall in love with your new go-to weeknight dinner: Honey Mustard Chicken with Roasted Asparagus and Cheese. This dish perfectly balances sweet, tangy, and savory flavors while giving you tender roasted chicken, vibrant green asparagus, and a golden cheesy crown all in one pan. It feels special enough for guests but is simple enough to make on a busy Tuesday—trust me, your family (and taste buds) will thank you!

Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Honey Mustard Chicken with Roasted Asparagus and Cheese is just how simple the ingredient list is—no hunting through specialty aisles here! Each component shines, bringing the right balance of flavor and texture, creating a comforting meal that looks as beautiful as it tastes.

Chicken Breasts: Boneless, skinless chicken breasts are lean and quick to cook, making them the ideal canvas for soaking up the honey mustard sauce.
Dijon Mustard: This brings a zippy, tangy depth that transforms the sauce from plain to extraordinary.
Honey: For irresistible sweetness that balances the sharpness of the mustard perfectly.
Olive Oil: Adds richness and keeps both chicken and asparagus wonderfully juicy.
Apple Cider Vinegar: Offers a gentle acidity that brightens all the flavors in the dish.
Garlic: Minced garlic infuses every bite with aromatic warmth; don’t skip it.
Paprika: Gives subtle smoky undertones and a hint of color to the sauce.
Salt and Pepper: Don’t underestimate these—seasoning brings all the flavors to life.
Asparagus: One bunch, trimmed, adds green freshness and crispness to balance the meal.
Shredded Mozzarella Cheese: For that dreamy melty cheese layer everyone adores.
Grated Parmesan Cheese: A salty, nutty punch that pairs wonderfully with the mozzarella.
Chopped Parsley (optional): A pop of color and freshness for your final presentation.

How to Make Honey Mustard Chicken with Roasted Asparagus and Cheese

Step 1: Preheat and Prep

Start by preheating your oven to 400°F (200°C). It might feel like a small step, but getting your oven nice and hot is key to juicy chicken and perfectly roasted asparagus. Meanwhile, grab your baking dish and set it close—you’re about to create something delicious.

Step 2: Whisk Up the Honey Mustard Sauce

In a small bowl, vigorously whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, paprika, salt, and pepper. The honey mustard sauce clings to the chicken and caramelizes beautifully in the oven, delivering big, bold flavor. Don’t be afraid to give the sauce a quick taste and adjust the balance to your liking!

Step 3: Coat the Chicken

Arrange the chicken breasts in your baking dish. Pour the honey mustard sauce evenly over each piece, flipping them to ensure every nook and cranny is coated. This is where the chicken starts absorbing all those sweet, tangy aromas.

Step 4: Bake the Chicken

Place the dish in your preheated oven and roast the chicken for 20 minutes. During this time, the sauce thickens and the chicken begins to cook through, soaking up those delicious flavors.

Step 5: Prep and Add the Asparagus

While the chicken is baking, toss the trimmed asparagus in a drizzle of olive oil, plus a pinch of salt and pepper. After 20 minutes, carefully add the asparagus around the chicken in the baking dish—this way, every spear benefits from the bubbling sauce and cheese.

Step 6: Add Cheese and Finish Baking

Generously sprinkle mozzarella and Parmesan cheeses over each chicken breast. Return the baking dish to the oven and continue roasting for another 10 to 15 minutes. The cheese should be golden, bubbly, and irresistible while the asparagus turns bright green and tender.

Step 7: Garnish and Serve

Once everything is perfectly cooked, pull the baking dish from the oven and sprinkle chopped parsley over the top for color and freshness. Let the dish rest for a few minutes before serving to allow the juices to settle.

How to Serve Honey Mustard Chicken with Roasted Asparagus and Cheese

Garnishes

A sprinkle of chopped parsley provides a pop of color and a subtle herbal lift—if you want to take things even further, try a touch of lemon zest or a few toasted almond slices for extra brightness and crunch. A little freshly cracked pepper over the top right before serving will make the dish really sing.

Side Dishes

This dish stands beautifully on its own, but you can round things out with buttery mashed potatoes, fluffy rice, or a slice of rustic sourdough bread to soak up every bit of the luscious sauce. A crisp green salad tossed with a light vinaigrette makes a refreshing partner too.

Creative Ways to Present

Transform Honey Mustard Chicken with Roasted Asparagus and Cheese into a dinner party centerpiece by slicing the chicken and arranging it atop a platter of the golden cheesy asparagus. For a family-style meal, serve everything straight from the baking dish—let the bubbling cheese and glistening sauce work their magic tableside!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), simply let the chicken and asparagus cool completely before transferring to an airtight container. Store in the fridge for up to three days. It reheats beautifully, maintaining its tenderness and flavor.

Freezing

For longer storage, pop cooled portions of Honey Mustard Chicken with Roasted Asparagus and Cheese into freezer-safe containers. The dish freezes well for up to two months; just note that the asparagus may soften slightly upon thawing, but the flavor remains delicious.

Reheating

To reheat, place leftovers in an oven-safe dish, cover loosely with foil, and warm in a 350°F oven until heated through. The cheese will melt again, the chicken stays juicy, and the flavors remain as enticing as day one! If you’re short on time, a microwave works too—just use a lower power setting to gently heat everything without drying it out.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are an excellent swap and provide a bit more richness. Just adjust your baking time, as they may need a few extra minutes to cook through—use a meat thermometer to ensure they reach 165°F.

What cheeses work best if I don’t have mozzarella?

While mozzarella gives that creamy melt we all love, you can easily substitute Swiss, provolone, or even fontina for a different twist. Feel free to mix and match based on your family’s favorites!

Do I need to blanch the asparagus before roasting?

No blanching needed for this recipe! Roasting the asparagus right in the honey mustard sauce alongside the chicken infuses it with flavor and keeps things simple with minimal prep.

How can I make this dish gluten-free?

Good news—Honey Mustard Chicken with Roasted Asparagus and Cheese is naturally gluten-free as written. Just double-check all your ingredients (especially mustard and cheese) to ensure there’s no hidden gluten if allergies are a concern.

Can I prepare the dish ahead of time?

You can easily assemble everything a few hours in advance: coat the chicken in sauce and arrange it in the baking dish, then cover and refrigerate. When you’re ready to cook, just add a couple of extra minutes to the baking time since it’ll be starting out cold.

Final Thoughts

Honey Mustard Chicken with Roasted Asparagus and Cheese has quickly become a staple in my kitchen for good reason—it’s fast, flavorful, and sure to please everyone at the table. Go ahead and give it a try; it just might become your new weeknight favorite too!

Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe

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4.5 from 21 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

This Honey Mustard Chicken with Roasted Asparagus and Cheese recipe is a delightful combination of savory and sweet flavors. Tender chicken breasts are coated in a tangy honey mustard marinade, baked to perfection with fresh asparagus, and topped with a gooey layer of melted cheese.

Ingredients

Scale

For the Honey Mustard Chicken:

4 boneless, skinless chicken breasts
1/4 cup Dijon mustard
1/4 cup honey
1 tbsp olive oil
1 tbsp apple cider vinegar
2 cloves garlic (minced)
1/2 tsp paprika
Salt and pepper to taste

For the Roasted Asparagus:

1 bunch asparagus (trimmed)
1 tbsp olive oil
Salt and pepper to taste

For the Cheese Topping:

1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Chopped parsley for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C).
Prepare the Honey Mustard Marinade: In a small bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, paprika, salt, and pepper.
Cook the Chicken: Place the chicken breasts in a baking dish and pour the honey mustard mixture over them, turning to coat evenly. Roast the chicken for 20 minutes.
Prepare the Asparagus: Toss the trimmed asparagus with olive oil, salt, and pepper.
Finish the Dish: After 20 minutes, add the asparagus to the baking dish around the chicken. Sprinkle mozzarella and Parmesan cheeses over the chicken. Return to the oven and bake for another 10–15 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.
Serve: Garnish with chopped parsley if desired and serve hot.