Get ready to fall in love with Honey Mustard Chicken with Roasted Asparagus and Cheese! This is the kind of dish that looks gorgeous on the table and tastes even better. Imagine juicy, golden-baked chicken glazed in a sweet and tangy honey mustard sauce, nestled alongside crisp-tender asparagus crowned in a melty layer of cheese. The flavors are bold but comforting, the whole thing comes together in just over 30 minutes, and cleanup is an absolute breeze. Whether it’s a busy weeknight or a casual dinner with friends, this recipe is your sure route to rave reviews and happy, satisfied bellies.
Ingredients You’ll Need
The brilliance of Honey Mustard Chicken with Roasted Asparagus and Cheese lies in its everyday ingredients, each one selected to shine in both flavor and presentation. With only a handful of kitchen staples and some fresh veggies, you’ll create a restaurant-quality meal, no fancy gadgets required!
- Chicken Breasts: Opt for boneless, skinless chicken breasts for quick, even baking and that tender bite.
- Dijon Mustard: This adds classic tang and a touch of heat, balancing the sweetness of the honey.
- Honey: Lends a natural, floral sweetness that caramelizes beautifully with the chicken.
- Olive Oil: Helps everything roast to golden perfection and keeps the chicken moist.
- Lemon Juice: Brightens the whole dish and lifts the sauce with a citrusy kick.
- Garlic Cloves: Minced fresh garlic adds irresistible aroma and a savory punch.
- Paprika: Gives the chicken a subtle warmth and its lovely color.
- Salt and Black Pepper: Essential seasonings to make every bite pop.
- Fresh Asparagus: This springtime veggie roasts to tender perfection, adding vibrant color and crunch.
- Garlic Powder: Enhances the asparagus with deep, mellow savory notes, no mincing required.
- Shredded Mozzarella or Parmesan Cheese: Melts over the asparagus for that crave-worthy cheesy finish — Parmesan adds extra nuttiness, while mozzarella is mild and creamy.
How to Make Honey Mustard Chicken with Roasted Asparagus and Cheese
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan – this way nothing sticks, and cleanup later is a dream. The right temperature and pan ensure your chicken and asparagus roast up evenly and get those perfect golden edges.
Step 2: Mix Up the Dreamy Honey Mustard Sauce
In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, minced garlic, paprika, salt, and pepper. This magic mixture is what turns ordinary chicken into Honey Mustard Chicken with Roasted Asparagus and Cheese, with every ingredient pulling its weight in the flavor department.
Step 3: Coat the Chicken
Lay your chicken breasts in the prepared baking dish. Using a brush or the back of a spoon, generously slather them with the honey mustard sauce, making sure every curve gets some love. The glaze will keep the chicken moist and infuse it with sweet, tangy goodness as it bakes.
Step 4: Prep the Asparagus
In a separate bowl, toss your trimmed asparagus with a drizzle of olive oil, garlic powder, salt, and pepper. Mix until every spear glistens. Arrange the asparagus around the chicken on the same pan (or use a separate sheet if needed), so everything roasts together and picks up those mouthwatering pan juices.
Step 5: Bake to Perfection
Slide the pan into your hot oven and bake for 20 to 25 minutes. The chicken should reach an internal temperature of 165°F (74°C), turning juicy and tender, while the asparagus softens up and starts crisping at the tips. The aromas will have everyone peeking into the kitchen!
Step 6: Add Cheese and Finish Roasting
In the last 5 minutes of baking, sprinkle a generous layer of shredded mozzarella or Parmesan cheese over your asparagus. Return the pan to the oven just until the cheese melts into gooey, bubbly perfection. This final step takes Honey Mustard Chicken with Roasted Asparagus and Cheese completely over the top.
Step 7: Serve with Extra Pan Juices
Take the dish out of the oven and let everything rest for a couple of minutes. Plate your chicken with a heap of cheesy asparagus on the side, then don’t forget to drizzle a little of those extra pan juices all over — that sauce is liquid gold!
How to Serve Honey Mustard Chicken with Roasted Asparagus and Cheese
Garnishes
Sprinkle your finished Honey Mustard Chicken with Roasted Asparagus and Cheese with a flurry of fresh herbs like parsley or thyme for freshness and color, or add a few thin lemon slices for a bright, zesty pop. A crack of fresh black pepper or a touch of flaky sea salt right before serving also makes each plate feel restaurant-worthy.
Side Dishes
This meal is truly a star on its own, but you can round it out with sides like fluffy quinoa, herbed rice, or a warm, crusty bread to soak up all that lovely sauce. A crisp garden salad or creamy mashed potatoes also pair beautifully with the juicy chicken and cheesy asparagus.
Creative Ways to Present
Serve Honey Mustard Chicken with Roasted Asparagus and Cheese family-style on a big platter, or plate individually for a more elegant presentation. For a special touch, arrange a bed of asparagus, set the chicken atop it, and give each piece a drizzle of extra honey mustard sauce. Vertical asparagus “bundles” tied with a chive look adorable and fun!
Make Ahead and Storage
Storing Leftovers
If you end up with extra Honey Mustard Chicken with Roasted Asparagus and Cheese, store leftovers in an airtight container in the fridge for up to three days. Keep the chicken and asparagus together so the flavors continue to mingle, and spoon a bit of the sauce over everything before sealing to keep it moist.
Freezing
While freshly made is best, you can absolutely freeze cooked chicken and asparagus (sans cheese topping, if possible) for up to three months. Let everything cool completely before packaging in freezer bags or containers. Freeze portions flat for quicker reheating and more even thawing later on.
Reheating
To reheat, place leftovers in a baking dish, cover loosely with foil, and warm in a 350°F oven until heated through (about 15–20 minutes). For quicker reheating, the microwave works too, though the asparagus will be softer. Add a fresh sprinkle of cheese and broil for a minute to get that melty finish back.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will stay very juicy and flavorful, and they work perfectly in Honey Mustard Chicken with Roasted Asparagus and Cheese. Just keep an eye on the baking time since thighs may take a few minutes longer to cook through.
What’s the best cheese for the roasted asparagus?
Both mozzarella and Parmesan work beautifully here. Mozzarella melts into a stretchy, gooey layer, while Parmesan caramelizes for a sharper, nutty burst of flavor. Want to get creative? Try Swiss or Gruyère for something extra special.
How do I know when the chicken is done?
The best way to ensure juicy, safe chicken is to use a meat thermometer. The internal temperature should hit 165°F (74°C). If you don’t have a thermometer, pierce the thickest part to check for clear juices and no pinkness.
Can I make Honey Mustard Chicken with Roasted Asparagus and Cheese dairy-free?
Yes! Simply skip the cheese or use your favorite dairy-free shredded cheese alternative. The honey mustard chicken and roasted asparagus are still delicious on their own.
Is there a way to make the honey mustard sauce spicier?
For a kick, stir a pinch of cayenne or a few drops of hot sauce into the honey mustard mixture before brushing it on the chicken. The sweet heat combo is irresistible!
Final Thoughts
If you’re searching for a comforting, crowd-pleasing recipe, you can’t beat Honey Mustard Chicken with Roasted Asparagus and Cheese. It’s easy, flavorful, and elegant enough to impress anyone at your table! Give this recipe a try — I promise, it just might become your new weeknight favorite.
Print
Honey Mustard Chicken with Roasted Asparagus and Cheese Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Honey Mustard Chicken with Roasted Asparagus and Cheese recipe is a delicious and easy-to-make dish perfect for a satisfying dinner. Tender chicken breasts glazed with a sweet and tangy honey mustard sauce, paired with roasted asparagus and gooey melted cheese, create a flavorful and wholesome meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves (minced)
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the chicken:
- 1 bunch fresh asparagus (trimmed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper to taste
- ½ cup shredded mozzarella or Parmesan cheese
For the asparagus:
Instructions
- Preheat oven: Preheat oven to 400°F (200°C) and grease a baking dish.
- Prepare chicken: Mix mustard, honey, olive oil, lemon juice, garlic, paprika, salt, and pepper. Coat chicken with the mixture.
- Prepare asparagus: Toss asparagus with olive oil, garlic powder, salt, and pepper.
- Bake: Bake chicken and asparagus for 20–25 minutes. Add cheese to asparagus for the last 5 minutes until melted.
- Serve: Serve chicken with asparagus and pan juices.
Notes
- Add fresh herbs like thyme or parsley for extra flavor.
- Substitute chicken thighs for a different texture or Swiss cheese for a sharper taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with asparagus
- Calories: 390
- Sugar: 9g
- Sodium: 520mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 110mg
