Description
These Honey Mustard Pretzels are the perfect blend of sweet, savory, and crunchy. A delightful snack that’s easy to make and even easier to enjoy!
Ingredients
Scale
Main Ingredients:
- 4 cups mini pretzels
- 3 tablespoons unsalted butter, melted
For the Honey Mustard Coating:
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 teaspoon yellow mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- Preheat the oven: Preheat the oven to 300°F and line a baking sheet with parchment paper.
- Mix the coating: In a large bowl, whisk together melted butter, honey, Dijon mustard, yellow mustard, onion powder, garlic powder, salt, and cayenne pepper.
- Coat the pretzels: Add pretzels to the bowl and toss until coated with the honey mustard mixture.
- Bake: Spread the coated pretzels on the baking sheet and bake for 25-30 minutes until golden, stirring halfway through.
- Cool and serve: Let the pretzels cool completely before serving or storing.
Notes
- Adjust sweetness or tanginess by varying honey or mustard amounts.
- Store in an airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 4 g
- Sodium: 360 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
