Description
A simple and flavorful recipe for homemade honey mustard sauce that is creamy, tangy, and sweet. This versatile sauce is perfect for dipping, drizzling, or tossing with various dishes.
Ingredients
Scale
Ingredients:
- 1/2 cup mayonnaise
- 3 tbsp Dijon mustard
- 2 tbsp yellow mustard
- 1/4 cup honey
- 1 tbsp apple cider vinegar
- Pinch of salt
- Pinch of black pepper
Instructions
- Whisk Together Ingredients: In a medium bowl, whisk together mayonnaise, Dijon mustard, yellow mustard, honey, and apple cider vinegar until smooth.
- Season: Add a pinch of salt and black pepper to taste. Adjust sweetness or tanginess as desired.
- Chill: Serve immediately or refrigerate for at least 30 minutes to let the flavors meld.
Notes
- This sauce is ideal for chicken tenders, sandwiches, or roasted vegetables.
- Store in an airtight container in the fridge for up to 1 week.
- For a lighter option, substitute mayonnaise with plain Greek yogurt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 7g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
