Description
These Honey Mustard Skillet Potatoes are a flavorful and easy side dish that pairs well with a variety of main courses. The baby potatoes are cooked to crispy perfection in a honey mustard glaze, creating a dish that is both savory and slightly sweet.
Ingredients
Scale
Baby Potatoes:
- 1 ½ pounds baby potatoes, halved
Honey Mustard Sauce:
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard (optional)
- 1 tablespoon honey
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For Garnish:
- 1 tablespoon fresh parsley, chopped
Instructions
- Cook the Potatoes: Place halved baby potatoes in a large pot of salted water and bring to a boil. Cook for 8–10 minutes, drain, and set aside.
- Prepare the Sauce: Whisk together Dijon mustard, whole grain mustard, honey, garlic powder, smoked paprika, salt, and pepper.
- Cook the Potatoes in Skillet: Heat olive oil in a skillet, add boiled potatoes cut-side down, cook until golden, flip, then pour the honey mustard sauce over the potatoes. Toss to coat and cook until glazed.
- Finish and Serve: Remove from heat, sprinkle with fresh parsley, and serve.
Notes
- For extra crispy potatoes, let them air dry slightly after boiling before adding to the skillet.
- Great as a side dish with roasted meats, grilled chicken, or salmon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
