Description
This Honey Mustard Turkey Avocado Sandwich is a delicious and satisfying meal that can be enjoyed for lunch or a quick dinner. Packed with flavor and nutrients, this sandwich is easy to make and perfect for a busy day.
Ingredients
Scale
Bread:
- 2 slices whole grain or sourdough bread
Sandwich Fillings:
- 2 tablespoons honey mustard
- 4 ounces sliced deli turkey breast
- ½ avocado, sliced
- 1 slice Swiss or provolone cheese
- 2–3 slices tomato
- ¼ cup mixed greens or lettuce
- 1 tablespoon mayonnaise or butter (optional)
- salt and pepper to taste
Instructions
- Prepare Bread: Toast the bread slices if desired.
- Assemble Sandwich: Spread honey mustard on one slice and mayonnaise or butter on the other, if using. Layer the sliced turkey, cheese, avocado, tomato, and greens on one slice of bread. Season with salt and pepper. Top with the second slice of bread.
- Serve: Slice the sandwich in half and serve immediately, or wrap for later.
Notes
- To make it a warm sandwich, grill it in a panini press or on a skillet until the bread is golden and the cheese melts.
- Add bacon or sprouts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook (or Grilled if warmed)
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 6 g
- Sodium: 830 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 55 mg
