Description
This Honey Roasted Butternut Squash recipe is a delightful side dish perfect for fall or holiday gatherings. The butternut squash is roasted to tender perfection with a sweet and savory blend of honey, spices, and herbs.
Ingredients
Scale
Ingredients:
- 1 large butternut squash, peeled, seeded, and cubed (about 4 cups)
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the squash: Place the cubed butternut squash in a large bowl. Drizzle with olive oil and honey, then sprinkle with cinnamon, nutmeg, black pepper, and salt. Toss until the squash is evenly coated.
- Roast the squash: Spread the squash cubes in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, flipping once halfway through, until the squash is tender and lightly caramelized.
- Finish and serve: Remove from the oven and sprinkle with chopped fresh parsley before serving, if desired.
Notes
- For extra flavor, try adding a pinch of cayenne pepper for a sweet-spicy kick.
- This dish pairs well with roasted meats or as part of a holiday spread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 12g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
