Description
These Hot Chili Chicken Burgers are packed with flavor and heat, perfect for those who love a spicy kick in their burger. Juicy ground chicken is mixed with fiery red chili, garlic, and a blend of spices, then topped with gooey pepper jack cheese and a zesty chili-lime mayo. Serve these Asian-inspired burgers on toasted buns with crisp lettuce and cool cucumber for a deliciously balanced meal.
Ingredients
Scale
For the Chicken Patties:
- 1 pound ground chicken
- 1 small red chili, finely minced (or 1 teaspoon chili flakes)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sriracha or chili sauce
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon olive oil
For Assembly:
- 4 burger buns, toasted
- 4 slices pepper jack cheese
- 1 cup shredded lettuce
- ½ cup sliced cucumber
- ¼ cup mayonnaise
- 1 tablespoon lime juice
- Sliced red onion (optional)
Instructions
- Prepare the Chicken Patties: In a large bowl, combine ground chicken, minced chili, garlic, soy sauce, sriracha, cumin, pepper, and salt. Form into 4 patties.
- Cook the Patties: Heat olive oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes per side until cooked through.
- Make the Chili-Lime Mayo: Mix mayonnaise and lime juice in a small bowl.
- Assemble the Burgers: Spread chili-lime mayo on buns, layer with lettuce, cucumber, chicken patty, and onion. Top with bun and serve.
Notes
- For extra heat, add more chili or sriracha.
- These burgers can be grilled for added flavor.
- Pair with sweet potato fries or a simple slaw for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop or Grill
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 burger
- Calories: 480
- Sugar: 4g
- Sodium: 740mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
