Description
Indulge in the ultimate treat with this Hot Chocolate Lasagna. Layers of chocolate sandwich cookie crust, creamy cheesecake, rich chocolate pudding, and fluffy whipped topping, all topped with marshmallows and chocolate chips. A no-bake dessert that’s perfect for any occasion!
Ingredients
Scale
Chocolate Cookie Crust:
- 36 chocolate sandwich cookies (crushed into fine crumbs)
- 6 tablespoons unsalted butter (melted)
Cheesecake Layer:
- 1 package (8 oz) cream cheese (softened)
- 1/4 cup granulated sugar
- 2 tablespoons hot chocolate mix
- 2 tablespoons milk
- 1/2 container (4 oz) whipped topping
Chocolate Pudding Layer:
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
Toppings:
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- Chocolate syrup for drizzling
Instructions
- Prepare the Chocolate Cookie Crust: Mix crushed cookies with melted butter. Press into bottom of a 9×13-inch dish.
- Make the Cheesecake Layer: Beat cream cheese, sugar, hot chocolate mix, and milk until smooth. Fold in half of the whipped topping and spread over crust.
- Layer the Chocolate Pudding: Whisk pudding mix with milk, then spread over the cheesecake layer.
- Add Toppings: Top with remaining whipped topping, marshmallows, and chocolate chips.
- Chill and Serve: Refrigerate for at least 4 hours. Drizzle with chocolate syrup before serving.
Notes
- For extra richness, use chocolate fudge pudding.
- You can toast the marshmallows for a s’mores effect.
- Store leftovers covered in the fridge for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 21g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
