If you’re on the hunt for a dessert that combines the gooey pleasures of brownies with the homey comfort of quick bread, allow me to introduce you to Hot Fudge Brownie Bread. This recipe creates a loaf that’s moist, dense, and striped with irresistible ribbons of rich hot fudge. Each bite is a celebration of chocolate: deep, fudgy, and decadent, perfect for chocolate lovers and anyone who enjoys a sweet treat that’s easy to make yet truly impressive to serve.

Hot Fudge Brownie Bread Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Hot Fudge Brownie Bread is beautifully simple, calling for a handful of basics you probably already have on hand. Each one plays an important role in creating that signature taste and texture—let’s take a closer look:

Brownie Mix (1 box, 18–19 oz): The heart of our recipe, providing a foolproof start with optimal chocolate flavor and perfect structure.
Large Eggs (3): Give the bread its rich, cakey consistency and bind all the ingredients together.
Vegetable Oil (1/3 cup): Keeps the loaf incredibly moist and tender from the inside out.
Water (1/4 cup): Helps dissolve the brownie mix and ensures a smooth, pourable batter.
Hot Fudge Sauce (1/2 cup, plus extra for drizzling): Swirled into the batter for deep fudge pockets, and drizzled on top for a glossy, dessert-shop finish.
Semi-Sweet Chocolate Chips (1/2 cup): Melty bursts of chocolate tucked throughout—absolute magic in every bite.
Vanilla Extract (1 tsp): Subtly enhances and rounds out all the chocolatey notes.
Salt (pinch): Brightens the flavors and prevents the loaf from tasting one-dimensional.

How to Make Hot Fudge Brownie Bread

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan well, or line it with parchment paper for the easiest removal later. This step ensures your Hot Fudge Brownie Bread releases perfectly and keeps its beautiful loaf shape.

Step 2: Mix the Batter

Grab a large mixing bowl and combine the brownie mix, eggs, vegetable oil, water, vanilla extract, and that little pinch of salt. Stir everything together until just combined. The goal here is to avoid over-mixing—stop as soon as the last streaks of powder disappear for a wonderfully tender crumb.

Step 3: Add the Fudge and Chocolate Chips

Here’s where the magic happens! Gently fold in the hot fudge sauce and chocolate chips. For that gorgeous marbled effect, swirl the fudge through the batter without fully incorporating it. This creates lush, chocolatey stripes that look just as tempting as they taste.

Step 4: Bake to Perfection

Pour your completed batter into the prepared loaf pan, smoothing the top with a spatula. Slide it into the oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out mostly clean, with just a few moist crumbs. This signals the bread is set but still delightfully gooey inside.

Step 5: Cool and Finish

Let the Hot Fudge Brownie Bread cool in the pan for about 10 to 15 minutes, then carefully transfer it to a wire rack to finish cooling. For that show-stopping touch, drizzle with a little extra warmed hot fudge just before serving. Each slice will glisten and invite the ultimate indulgence.

How to Serve Hot Fudge Brownie Bread

Garnishes

Spruce up each slice with a flourish by topping with a scoop of vanilla ice cream, a generous swirl of whipped cream, or a flurry of chocolate shavings. Drizzling even more hot fudge over the top makes it utterly irresistible, transforming dessert into a celebration.

Side Dishes

This delightful loaf pairs perfectly with a tall glass of cold milk or a piping hot cup of coffee. If you’re serving it as a dessert, a scoop of your favorite ice cream alongside creates that classic brownie sundae vibe that never fails to impress guests or treat your family.

Creative Ways to Present

Try slicing the Hot Fudge Brownie Bread thick and stacking pieces with ice cream in between for an epic dessert sandwich. For parties, cut the loaf into small bars or cubes to serve as bite-sized treats—ideal for dipping into espresso or a little cup of chocolate sauce.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Hot Fudge Brownie Bread tightly in plastic wrap or aluminum foil and store it at room temperature. It stays fresh for up to three days, and the flavor gets even better as the fudge soaks into the loaf. Just be sure to keep it out of direct sunlight and away from heat.

Freezing

To freeze, simply wrap the fully cooled bread (or individual slices) securely, then place in a freezer-safe bag or container. It will keep for up to two months. Thaw at room temperature for a few hours to let all those lush textures and chocolatey flavors return.

Reheating

To enjoy your Hot Fudge Brownie Bread warm, pop a slice in the microwave for 10-15 seconds, or heat it gently in the oven until just warmed through. This brings back the melty chocolate and will fill your kitchen with tempting bakery scents all over again.

FAQs

Can I use homemade brownie mix instead of boxed?

Absolutely! If you have a favorite homemade brownie mix or recipe, use about 18–19 ounces as you would with the box mix. Just make sure your dry ingredients match the proportions so the texture comes out spot-on.

What kind of hot fudge sauce works best for Hot Fudge Brownie Bread?

Both store-bought and homemade hot fudge sauce work wonderfully here. Choose a thick, deeply chocolatey version for the best results. If you like a stronger chocolate flavor, don’t be afraid to use your favorite fudge sauce and even a little extra drizzle on top!

How can I tell when the bread is baked through?

Start checking around the 50-minute mark by inserting a toothpick in the center. If it comes out with a few moist crumbs (but not raw batter), it’s ready. If the top is browning too quickly, you can tent it loosely with foil during the last 15 minutes of baking.

Do I need to refrigerate Hot Fudge Brownie Bread?

No need! Unless your kitchen is exceptionally warm or humid, this bread is perfectly fine at room temperature for several days. For longer storage or during hot weather, refrigeration can help it last a bit longer.

Can I add nuts or other mix-ins?

Definitely! Chopped walnuts, pecans, or even caramel bits make delicious additions. Fold them in with the chocolate chips, but keep toppings simple so the lush fudge swirl remains the star of the show.

Final Thoughts

The joy of Hot Fudge Brownie Bread truly can’t be overstated—each bite is rich, gooey, and bursting with chocolate. Whether you’re looking for an easy weekend bake or a special treat to impress friends, this recipe never disappoints. Give it a try, share it with your favorite people, and make your next dessert moment extra memorable!

Hot Fudge Brownie Bread Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 1 hour 5 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the decadent delight of Hot Fudge Brownie Bread, a rich and chocolatey treat that combines the best of brownies and bread in one delicious loaf. Perfect for satisfying your sweet cravings!

Ingredients

Scale

Brownie Bread:

1 box brownie mix (18–19 oz)
3 large eggs
⅓ cup vegetable oil
¼ cup water
1 tsp vanilla extract
pinch of salt

Additional:

½ cup hot fudge sauce (plus extra for drizzling)
½ cup semi-sweet chocolate chips

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
Mix the batter: In a large bowl, combine brownie mix, eggs, oil, water, vanilla, and salt. Mix until just combined.
Add extras: Gently fold in hot fudge sauce and chocolate chips without fully mixing.
Bake: Pour the batter into the pan and bake for 50–60 minutes.
Cool and serve: Cool in the pan, then transfer to a wire rack. Drizzle with more hot fudge before serving.