Description
Indulge in the decadent delight of Hot Fudge Brownie Bread, a rich and chocolatey treat that combines the best of brownies and bread in one delicious loaf. Perfect for satisfying your sweet cravings!
Ingredients
Scale
Brownie Bread:
- 1 box brownie mix (18–19 oz)
- 3 large eggs
- â…“ cup vegetable oil
- ¼ cup water
- 1 tsp vanilla extract
- pinch of salt
Additional:
- ½ cup hot fudge sauce (plus extra for drizzling)
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix the batter: In a large bowl, combine brownie mix, eggs, oil, water, vanilla, and salt. Mix until just combined.
- Add extras: Gently fold in hot fudge sauce and chocolate chips without fully mixing.
- Bake: Pour the batter into the pan and bake for 50–60 minutes.
- Cool and serve: Cool in the pan, then transfer to a wire rack. Drizzle with more hot fudge before serving.
Notes
- This bread has a rich, brownie-like flavor and texture.
- Pair with ice cream for a decadent dessert.
- Leftovers can be stored wrapped at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
