Description
Indulge in the rich and fudgy delight of Hot Fudge Brownie Bread, a decadent dessert that combines the best of brownies and bread in one irresistible treat.
Ingredients
Scale
Brownie Bread:
- 1 box brownie mix (18–19 oz)
- 3 large eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- pinch of salt
Add-ins:
- 1/2 cup hot fudge sauce (plus more for drizzling)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F and prepare a 9×5-inch loaf pan.
- Mix Batter: In a large bowl, combine brownie mix, eggs, oil, water, vanilla, and salt. Stir until just combined.
- Add Extras: Gently fold in chocolate chips and 1/2 cup hot fudge sauce for a marbled effect.
- Bake: Pour batter into the pan, smooth the top, and bake for 50–60 minutes.
- Cool and Serve: Cool in the pan for 15 minutes, then transfer to a wire rack. Drizzle with extra hot fudge before serving.
Notes
- Serve with vanilla ice cream for an indulgent pairing.
- For a gooier texture, slightly underbake and allow to set as it cools.
- Customize with nuts or a peanut butter swirl for added flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
