Description
Indulge in the decadent richness of Hot Fudge Pie, a delightful chocolate dessert that’s gooey on the inside and perfectly satisfying. This easy-to-make pie is a sure crowd-pleaser, especially when served warm with a dollop of vanilla ice cream or a drizzle of caramel.
Ingredients
Scale
Main Ingredients:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish or lightly spray with nonstick spray.
- Mix Butter and Sugar: In a medium bowl, whisk together the melted butter and sugar until combined.
- Add Eggs and Dry Ingredients: Add the eggs one at a time, beating well after each addition. Stir in the cocoa powder, flour, vanilla extract, and salt, mixing until smooth.
- Bake: Pour the batter into the prepared pie dish and spread evenly. Bake for 25–30 minutes until set on top and slightly gooey in the center.
- Cool and Serve: Let cool for at least 10 minutes before serving warm.
Notes
- This pie is best enjoyed warm with vanilla ice cream or caramel.
- For a firmer texture, bake an extra 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 30g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
