Description
Indulge in the rich and decadent goodness of this homemade hot fudge sauce that is perfect for drizzling over your favorite desserts.
Ingredients
Scale
For the Hot Fudge Sauce:
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/4 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 oz semi-sweet chocolate (chopped or chocolate chips)
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the butter.
- Mix Ingredients: Stir in the heavy cream, corn syrup, granulated sugar, brown sugar, cocoa powder, and salt.
- Boil: Bring the mixture to a gentle boil, stirring frequently.
- Simmer: Reduce heat to low and let it simmer for 5 minutes, stirring continuously.
- Add Flavors: Remove from heat and stir in the vanilla extract and chopped chocolate until smooth.
- Cool: Let the sauce cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
- Reheat in the microwave or on the stovetop before serving.
- Delicious over ice cream, brownies, or pancakes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert, Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
