Description
Enjoy a delightful twist on classic biscuits with these Hot Honey Chicken Biscuits. Tender, juicy chicken thighs are cooked to perfection and coated in a spicy-sweet hot honey glaze, then sandwiched inside warm, flaky homemade biscuits. Perfect for a flavorful brunch or comforting dinner, this recipe combines spicy, sweet, and savory notes for an irresistible meal.
Ingredients
Scale
Biscuit Dough
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup buttermilk
Chicken and Sauce
- 4 chicken thighs, boneless and skinless
- 1/2 cup hot honey
- 1 tablespoon hot sauce
- 4 biscuits, split (from the baked dough)
Instructions
- Preheat the Oven: Set your oven to 450°F (230°C) to prepare for baking the biscuits.
- Mix Dry Ingredients: In a large bowl, combine 2 cups of all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt to create the base of your biscuit dough.
- Cut in Butter: Add the cold cubed butter into the dry ingredients, cutting it in until the mixture resembles coarse crumbs with pea-sized pieces of butter evenly distributed.
- Add Buttermilk: Pour in 1 cup of buttermilk and gently stir until just combined, being careful not to overmix to maintain lightness in the biscuits.
- Shape and Cut Biscuits: Roll out the dough on a floured surface to an even thickness, then cut into biscuit shapes and place them on a baking sheet, preparing for baking.
- Bake Biscuits: Bake the biscuits in the preheated oven for 12-15 minutes, or until they turn golden brown and have risen beautifully.
- Cook the Chicken: While the biscuits bake, heat a skillet over medium heat and cook the boneless, skinless chicken thighs until they are golden brown and cooked through, ensuring they reach an internal temperature of 165°F (74°C).
- Prepare Hot Honey Sauce: In a small bowl, mix together 1/2 cup of hot honey and 1 tablespoon of hot sauce to create a spicy-sweet glaze.
- Glaze the Chicken: Drizzle the hot honey mixture over the cooked chicken thighs, coating them evenly for flavorful heat and sweetness.
- Assemble Biscuits: Split the warm biscuits and place the glazed chicken inside each one, then serve immediately while warm for the best taste and texture.
Notes
- For extra crispy chicken, you can lightly flour the thighs before cooking.
- Adjust the amount of hot sauce in the honey glaze to suit your preferred spice level.
- Leftover biscuits can be stored in an airtight container and reheated in the oven to regain their flakiness.
- Buttermilk can be substituted with milk and a tablespoon of vinegar if unavailable.
