Description
Indulge in this creamy and flavorful Hot Spinach Artichoke Dip, a classic party favorite that’s perfect for any occasion. This cheesy dip is easy to make and always a crowd-pleaser!
Ingredients
Scale
Spinach Mixture:
- 1 (10 oz) package frozen chopped spinach (thawed and squeezed dry)
- 1 (14 oz) can artichoke hearts (drained and chopped)
- 2 cloves garlic (minced)
Cheese Mixture:
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Seasonings:
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F.
- Mix Ingredients: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in spinach, artichoke hearts, garlic, cheeses, salt, pepper, and red pepper flakes.
- Bake: Transfer mixture to a baking dish, top with extra cheese if desired, and bake for 20–25 minutes until hot and bubbly.
- Serve: Let cool slightly and serve warm with your choice of dippers.
Notes
- For a lighter version, use Greek yogurt instead of sour cream and light cream cheese.
- You can prepare the dip ahead and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 1g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
