Description
Indulge in the whimsical world of cotton candy with this delightful no-bake cotton candy cheesecake. A creamy and colorful dessert that’s perfect for satisfying your sweet tooth in a flash!
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon cotton candy flavoring or extract
- 1 cup heavy whipping cream
- Pink and blue food coloring (optional)
- Cotton candy or sprinkles for garnish (optional)
Instructions
- Prepare the Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into a 9-inch springform pan.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar and cotton candy flavoring. Fold in whipped cream.
- Color and Assemble: Divide filling, color as desired, and swirl into crust. Refrigerate for at least 4 hours.
- Garnish and Serve: Top with cotton candy or sprinkles before serving.
Notes
- For a shortcut, use a store-bought graham cracker crust.
- Adjust cotton candy flavoring to taste.
- Keep refrigerated until ready to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 27g
- Sodium: 240mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
