Description
Warm up with a bowl of comforting Hungarian Mushroom Soup, a creamy and flavorful vegetarian dish perfect for chilly days. This soup features a rich broth infused with mushrooms, paprika, and dill, finished with a touch of sour cream for a velvety texture. Serve with a sprinkle of fresh parsley for a delightful finish.
Ingredients
Scale
Main Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion (finely chopped)
- 1 pound cremini or white mushrooms (sliced)
- 2 teaspoons dried dill
- 1 tablespoon Hungarian sweet paprika
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons all-purpose flour
Additional Ingredients:
- 2 cups vegetable or chicken broth
- 1 cup whole milk
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Sauté Aromatics: In a large pot, sauté the onion in butter and olive oil until softened.
- Cook Mushrooms: Add mushrooms, dill, paprika, soy sauce, salt, and pepper; cook until tender.
- Add Flour: Sprinkle flour over the mixture, stirring well to cook out raw taste.
- Simmer: Pour in broth, simmer until slightly thickened.
- Finish: Stir in milk, then remove from heat and add sour cream, lemon juice.
- Garnish and Serve: Garnish with parsley before serving.
Notes
- For a richer flavor, mix in shiitake or oyster mushrooms.
- For a smoother texture, blend a portion of the soup before adding sour cream.
- Perfect when served with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 250
- Sugar: 6g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 35mg
