Description
Indulge in the refreshing and aromatic blend of espresso, honey, and cinnamon with this easy-to-make Iced Honey Cinnamon Latte recipe. Perfect for a morning pick-me-up or a delightful afternoon treat.
Ingredients
Scale
For the Iced Honey Cinnamon Latte:
- 1 cup brewed espresso or strong coffee, cooled
- 2 tablespoons honey (adjust to taste)
- 1/2 teaspoon ground cinnamon
- 3/4 cup milk of choice (dairy or non-dairy)
- Ice cubes
- Ground cinnamon for garnish (optional)
Instructions
- Prepare the Sweetened Coffee: In a glass or jar, stir the honey and ground cinnamon into the cooled espresso or coffee until fully dissolved.
- Assemble the Drink: Fill a tall glass with ice cubes. Pour the sweetened coffee over the ice. Add the milk and stir gently to combine.
- Finish and Serve: Sprinkle with a pinch of ground cinnamon on top if desired. Serve immediately with a straw and enjoy!
Notes
- For extra creaminess, froth the milk before adding.
- Adjust the honey and cinnamon to taste.
- Try using oat milk or almond milk for a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 150
- Sugar: 20g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
