Description
Enjoy a delicious Starbucks copycat Iced Pumpkin Cream Chai Tea Latte made with spiced pumpkin cold foam atop a refreshing iced chai tea latte. This easy homemade recipe blends creamy pumpkin flavor with chai spices for a perfect fall-inspired beverage.
Ingredients
Scale
For the Pumpkin Cold Foam
- 2 tablespoons heavy whipping cream
- 1 tablespoon whole milk
- 1 tablespoon canned pumpkin puree
- 1 tablespoon vanilla syrup
- 1/8 teaspoon pumpkin pie spice
For the Iced Chai Latte
- 1/2 cup milk of choice (such as 2%)
- 1/2 cup chai tea concentrate
- Ice, as needed
Instructions
- Make the Pumpkin Cold Foam: In a mason jar or glass, combine the heavy whipping cream, whole milk, pumpkin puree, vanilla syrup, and pumpkin pie spice. Use a milk frother to whip the mixture until it becomes thick, fluffy, and well-combined, about 10-20 seconds. Set aside.
- Assemble the Iced Chai: Fill a serving glass with ice, then pour in the 1/2 cup milk of your choice followed by 1/2 cup chai tea concentrate.
- Add the Pumpkin Cold Foam: Spoon the pumpkin cold foam generously over the top of your iced chai latte.
- Serve and Enjoy: Stir gently if desired, then sip and enjoy your homemade pumpkin cream chai tea latte!
Notes
- Use pumpkin pie spice or a mix of cinnamon, nutmeg, and cloves if you don’t have pumpkin pie spice.
- Vanilla syrup can be substituted with simple syrup and a splash of vanilla extract.
- For a dairy-free version, use coconut or almond milk and a non-dairy whipping cream alternative.
- Adjust sweetness by modifying the amount of vanilla syrup.
- Chai tea concentrate can be bought pre-made or brewed strong chai tea and chilled.
