Description
These Instant Pot Beef Ribs are fall-off-the-bone tender and bursting with flavor. Searing the ribs before pressure cooking ensures a caramelized crust, while a savory-sweet sauce infuses them with irresistible taste. Finish by broiling for a sticky, delicious glaze.
Ingredients
Scale
Main Ingredients:
- 3 lbs beef short ribs
- 1 tbsp olive oil
- 1 cup beef broth
- 1/4 cup apple cider vinegar
For the Sauce:
- 1/3 cup barbecue sauce (plus more for serving)
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Season and Sear Ribs: Pat ribs dry, season, and sear in Instant Pot.
- Prepare Sauce: Deglaze with broth, vinegar, sauces, and sugar.
- Pressure Cook: Return ribs to pot, pressure cook for 45 minutes.
- Finish: Broil with extra barbecue sauce if desired.
- Serve: Enjoy hot with sides of choice.
Notes
- These ribs are fall-off-the-bone tender straight from the Instant Pot.
- You can customize the flavor by using your preferred BBQ sauce or adding spice.
- Prep Time: 15 minutes
- Cook Time: 45 minutes (plus pressure build and release)
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 610
- Sugar: 8g
- Sodium: 550mg
- Fat: 42g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 160mg
