If you’ve ever longed for a bowl of fluffy, perfectly cooked rice with minimal fuss, Instant Pot Jasmine Rice is truly a dinnertime game changer. This incredibly simple method guarantees aromatic grains that are tender but never sticky — just the way jasmine rice dreams are made! With only a handful of ingredients and a hands-off approach, this recipe saves precious time without skimping on taste or texture. Whether you’re whipping up a quick weeknight stir fry, prepping your favorite curry, or just craving a cozy rice bowl, Instant Pot Jasmine Rice is about to become your new go-to side dish.
Ingredients You’ll Need
One of the best things about Instant Pot Jasmine Rice is how few ingredients you actually need, and how each one contributes just a bit of its own magic. This is truly a celebration of simplicity, so start with good-quality jasmine rice for the best results.
- Jasmine Rice: Fragrant, long-grained, and naturally soft, jasmine rice is the star of this recipe—be sure to rinse it well for fluffy, separate grains.
- Water: The key to getting the perfect texture, use filtered water for purity, or try broth for extra flavor.
- Salt (optional): Just a pinch helps to gently enhance the natural floral aroma and delicate sweetness of jasmine rice—totally optional, but highly recommended!
How to Make Instant Pot Jasmine Rice
Step 1: Rinse the Rice Thoroughly
Rinsing jasmine rice under cold water until it runs mostly clear isn’t just a suggestion, it’s the secret to fluffiness! This quick rinse washes away excess surface starch, which can cause clumping and gumminess. All you need is a fine mesh strainer and a minute or two under the tap.
Step 2: Add Rice, Water, and Salt to the Instant Pot
Add your well-rinsed rice directly to the Instant Pot insert, then pour in two cups of water. If you’re using salt, sprinkle it over the top. Give everything a gentle stir to level out the rice, ensuring even cooking in every delicious spoonful.
Step 3: Pressure Cook
Pop on the Instant Pot lid and set the steam release valve to Sealing. Select High Pressure and set the timer for exactly three minutes—trust the process! The pressure cooker will do all the heavy lifting, locking in moisture for perfectly tender jasmine rice.
Step 4: Natural Pressure Release
Once the cooking cycle finishes, allow the Instant Pot to naturally release pressure for 10 minutes. This gentle resting period lets the rice relax and soak up any remaining moisture, resulting in individual, fluffy grains rather than mushy lumps.
Step 5: Fluff and Serve
Carefully perform a quick release for any remaining pressure, then open the lid and get ready for that glorious aroma! Fluff the Instant Pot Jasmine Rice gently with a fork to separate the grains before serving warm.
How to Serve Instant Pot Jasmine Rice
Garnishes
A sprinkle of freshly chopped cilantro adds a flash of color and a citrusy finish, but don’t be afraid to get creative—a squeeze of lime, toasted sesame seeds, or finely sliced scallions all make lovely crowns for jasmine rice. You can even try a drizzle of soy sauce or chili oil to liven things up.
Side Dishes
Instant Pot Jasmine Rice is incredibly versatile and works with almost everything. Spoon it underneath saucy stir fries, alongside savory Thai curries, or as the foundation for simple grilled veggies and proteins. A classic choice is pairing it with sweet glazed salmon or a coconut milk chicken—total comfort food!
Creative Ways to Present
Serving jasmine rice in individual bowls with build-your-own toppings is always a hit. Or, try shaping it using a small bowl or ramekin to create elegant molded mounds for plated dinners. You can also toss the warm rice with a little coconut milk or chopped fresh herbs to add a flavorful twist.
Make Ahead and Storage
Storing Leftovers
Leftover Instant Pot Jasmine Rice will keep beautifully! Cool the rice completely, then transfer it to an airtight container. Tucked into the fridge, it’ll stay fresh for up to four days without losing its signature fluffiness.
Freezing
Don’t be afraid to freeze extra jasmine rice for busy days ahead. Spread cooled rice onto a baking sheet for a quick chill, then pack it into freezer bags or containers. When you need a speedy side, frozen rice reheats like a dream and can be ready in just minutes.
Reheating
To bring leftover Instant Pot Jasmine Rice back to life, sprinkle a tablespoon of water over the rice and cover loosely before reheating in the microwave. A minute or two is usually all it takes. For larger amounts, reheat gently in a saucepan, again with a splash of water and a secure lid to steam it perfectly.
FAQs
Can I double or halve this Instant Pot Jasmine Rice recipe?
Absolutely! Just keep the 1:1 rice-to-water ratio when adjusting the quantity, and the cooking times remain the same in the Instant Pot. Great for meal prep or a crowd.
Do I have to rinse the jasmine rice?
Rinsing is highly recommended for the best texture, as it removes surface starch that causes clumping. Skipping the rinse may lead to slightly stickier rice, but your Instant Pot Jasmine Rice will still taste great.
How do I make Instant Pot Jasmine Rice more flavorful?
Swap the water for chicken, vegetable, or even coconut broth before pressure cooking! A sprig of lemongrass or a bay leaf tossed in with the rice adds subtle aromatic depth as well.
Can I use brown jasmine rice in the Instant Pot?
You can, but you’ll need to adjust the water and cooking time. Brown jasmine rice typically requires a 1:1.25 or 1:1.5 rice-to-water ratio and about 20-22 minutes at high pressure.
My rice turned out mushy or undercooked. What went wrong?
Mushy rice usually means there was too much water or the natural release was too long, while undercooked rice may be due to a short natural release or not enough water. Stick to the ratios and timing listed, and your Instant Pot Jasmine Rice should turn out perfect every time!
Final Thoughts
Once you try this method for Instant Pot Jasmine Rice, you’ll wonder how you ever cooked rice any other way! Give it a go, play around with flavors or pairings, and let this easy, foolproof recipe become a comforting staple at your table.
Print
Instant Pot Jasmine Rice Recipe
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Learn how to make perfectly fluffy Instant Pot Jasmine Rice with this easy recipe. With just a few simple ingredients, you can have delicious rice ready in no time.
Ingredients
Rice:
- 2 cups jasmine rice, rinsed until water runs clear
Liquid:
- 2 cups water
Seasoning:
- 1/2 teaspoon salt (optional)
Instructions
- Rinse the Rice: Rinse jasmine rice under cold water using a fine mesh strainer until the water runs mostly clear.
- Cook in Instant Pot: Add rinsed rice, water, and salt (if using) to the Instant Pot. Stir gently to level the rice. Close the lid, set the valve to Sealing, and cook on High Pressure for 3 minutes.
- Natural Release: Allow the pressure to naturally release for 10 minutes, then quick release any remaining pressure.
- Fluff and Serve: Fluff rice with a fork and serve warm.
Notes
- For softer rice, increase water to 2 1/4 cups.
- You can substitute chicken broth for water to add more flavor.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Instant Pot, Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 205
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
