Description
Learn how to make perfectly fluffy Instant Pot Jasmine Rice with this easy recipe. With just a few simple ingredients, you can have delicious rice ready in no time.
Ingredients
Scale
Rice:
- 2 cups jasmine rice, rinsed until water runs clear
Liquid:
- 2 cups water
Seasoning:
- 1/2 teaspoon salt (optional)
Instructions
- Rinse the Rice: Rinse jasmine rice under cold water using a fine mesh strainer until the water runs mostly clear.
- Cook in Instant Pot: Add rinsed rice, water, and salt (if using) to the Instant Pot. Stir gently to level the rice. Close the lid, set the valve to Sealing, and cook on High Pressure for 3 minutes.
- Natural Release: Allow the pressure to naturally release for 10 minutes, then quick release any remaining pressure.
- Fluff and Serve: Fluff rice with a fork and serve warm.
Notes
- For softer rice, increase water to 2 1/4 cups.
- You can substitute chicken broth for water to add more flavor.
- Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Instant Pot, Pressure Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 205
- Sugar: 0 g
- Sodium: 100 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
