Description
Celebrate St. Patrick’s Day with these fun and flavorful Irish Jello Shots! These layered treats pack a punch with a blend of tangy Jell-O, smooth Irish whiskey, and optional whipped cream topping. Perfect for party occasions or a festive night in.
Ingredients
Scale
Green Layer:
- 1 box (3 oz) lime Jell-O gelatin
- 1 cup boiling water
- ½ cup cold water
- ½ cup Irish whiskey
Orange Layer:
- 1 box (3 oz) orange Jell-O gelatin
- 1 cup boiling water
- ½ cup cold water
- ½ cup Irish whiskey
- whipped cream for topping (optional)
- green and orange sprinkles for garnish (optional)
Instructions
- Prepare the Green (Lime) Layer: Dissolve lime Jell-O in boiling water, add cold water and whiskey, stir well.
- Pour into shot cups, refrigerate until set.
- Prepare the Orange Layer: Dissolve orange Jell-O, add water, whiskey, pour over green layer, chill until set.
- Top with whipped cream and sprinkles before serving.
Notes
- To make a single flavor version, double ingredients. For a creamier variation, use Irish cream liqueur instead of some water.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Refrigeration
- Cuisine: Irish-American
Nutrition
- Serving Size: 1 shot
- Calories: 70
- Sugar: 9g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
