Description

These Keto Feta Burgers with Creamy Tomato Bliss are a delicious low-carb meal perfect for keto enthusiasts. Juicy ground beef patties are infused with crumbled feta cheese, fresh basil, and garlic, then cooked to perfection in a skillet. They are served smothered in a rich, creamy tomato sauce made from beef stock, heavy cream, tomato paste, and Italian seasoning, garnished with fresh green onions. This quick 30-minute recipe yields 14 flavorful mini burgers ideal for family dinners or gatherings.

Ingredients

Scale

Burger Patties

1 lb Ground Beef (80/20) (or ground turkey 93/7)
4 oz Feta Cheese, crumbled
1 large Egg
1 tbsp Fresh Basil (or 2 tsp dried basil)
2 cloves Garlic, minced
Salt, to taste
Pepper, to taste

Creamy Tomato Sauce

1 cup Beef Stock (or chicken/vegetable broth)
1 cup Heavy Whipping Cream, full-fat
1 tbsp Italian Seasoning
1 bunch Green Onions, chopped (for garnish and flavor)
2 tbsp Tomato Paste

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Instructions

Mix the ingredients: In a large mixing bowl, gently combine the ground beef, egg, crumbled feta cheese, fresh basil, minced garlic, salt, and pepper. Be careful not to overmix to keep the patties tender.
Form the patties: Shape the mixture into 14 mini patties, each about 2 to 3 inches in diameter, perfect for individual servings.
Cook the patties: Heat a large skillet over medium-high heat. Place the patties in the skillet and cook for 3 to 4 minutes on each side, or until they are golden brown and cooked through.
Deglaze the pan: Drain any excess grease from the skillet to reduce fat content. Lower the heat to medium, then pour in the beef stock to deglaze the pan, scraping up browned bits from the bottom for extra flavor.
Prepare the sauce: Whisk the heavy cream, tomato paste, Italian seasoning, and chopped green onions into the deglazed liquid. Let the sauce simmer gently for 3 to 5 minutes until it thickens slightly.
Combine and serve: Return the patties to the skillet, allowing them to simmer in the creamy tomato sauce for an additional 1 to 2 minutes so they absorb some of the rich flavors. Serve the burgers topped with the sauce and garnish with extra green onions if desired.

Notes

Ground turkey can be substituted for ground beef for a leaner option, but cooking times may vary slightly.
Be careful not to overmix the burger mixture, or the patties may become dense.
You can prepare the sauce ahead of time and reheat gently when serving.
For a more intense tomato flavor, add a pinch of smoked paprika to the sauce.
Leftover patties can be refrigerated for up to 3 days and reheated in a skillet with sauce.