Description
This Irresistible No-Mayo Hawaiian Pineapple Coleslaw is a vibrant, refreshing side dish that combines crunchy cabbage, sweet pineapple, and a tangy, naturally sweetened dressing. Perfect for warm-weather meals, it offers a healthier alternative to traditional mayo-based coleslaws, delivering bright tropical flavors with a hint of honey and Dijon mustard. Ideal to serve alongside grilled meats, sandwiches, or as a light, nutritious snack.
Ingredients
Scale
Vegetables & Fruits
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup fresh pineapple, diced
- 1/2 cup shredded carrots
- 1/4 cup sliced green onions
- 1/4 cup chopped fresh cilantro
Dressing
- 2 tablespoons apple cider vinegar
- 2 tablespoons pineapple juice
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 teaspoon sesame seeds
Instructions
- Combine Vegetables and Fruit: In a large bowl, mix together the shredded green cabbage, red cabbage, shredded carrots, diced pineapple, sliced green onions, and chopped fresh cilantro to create the base of the coleslaw.
- Prepare Dressing: In a small bowl, whisk apple cider vinegar, pineapple juice, honey, olive oil, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.
- Toss Salad with Dressing: Pour the prepared dressing over the cabbage and fruit mixture, then toss thoroughly to ensure every ingredient is evenly coated with the flavorful dressing.
- Chill to Marinate: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes, allowing the flavors to meld and the cabbage to soften slightly.
- Serve and Garnish: Before serving, toss the coleslaw again to redistribute the dressing and flavors. Sprinkle with sesame seeds for a subtle nutty crunch and visual appeal.
Notes
- For extra crunch, add chopped bell peppers or sunflower seeds to the coleslaw.
- This coleslaw is an excellent complement to grilled meats, sandwiches, or as a light, refreshing side dish for summer meals.
