Description
These Irresistible Peach Cobbler Cookies are a delightful twist on the classic peach cobbler, packed with juicy peaches, warm spices, and a hint of white chocolate. Soft and chewy, these cookies are perfect for enjoying the flavors of summer in a handheld treat.
Ingredients
Scale
Cookie Dough:
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups diced fresh or canned peaches (well-drained)
- 1/2 cup white chocolate chips (optional)
Coating:
- 1/2 cup cinnamon sugar (for rolling)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Mix wet ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Add peaches and chocolate: Gently fold in the diced peaches and white chocolate chips if using. Chill the dough for 30 minutes to make it easier to handle.
- Form and bake: Scoop rounded tablespoons of dough, roll into balls, then coat in cinnamon sugar. Place on prepared baking sheets about 2 inches apart. Bake for 11–13 minutes, or until edges are golden and centers are set.
- Cool and enjoy: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Make sure peaches are well-drained to avoid soggy cookies.
- For extra flavor, use fresh summer peaches and sprinkle a bit of coarse sugar on top before baking.
- These cookies are best enjoyed the day they’re baked.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 13g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
