Description
These Irresistible Pepper Jelly Air Fryer Pinwheels are a perfect combination of flaky puff pastry, creamy cheese, and a sweet and spicy kick from the pepper jelly. Easy to make and even easier to enjoy, these pinwheels are a great appetizer for any occasion.
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry (thawed)
Cream Cheese Mixture:
- 4 ounces cream cheese (softened)
- 1/4 cup pepper jelly (sweet or hot, depending on preference)
- 1/2 cup shredded sharp cheddar cheese
- 1 tablespoon chopped fresh chives (optional)
Egg Wash:
- 1 egg (beaten, for egg wash)
Other:
- Nonstick spray or parchment for air fryer
Instructions
- Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Spread the softened cream cheese over the pastry.
- Add Fillings: Spoon and gently spread the pepper jelly over the cream cheese. Sprinkle with shredded cheddar cheese and chives.
- Roll and Chill: Roll the pastry into a log, then chill in the refrigerator. Slice into pinwheels.
- Air Fry: Preheat the air fryer, place pinwheels inside, brush with egg wash, and air fry until golden.
- Serve: Enjoy warm or at room temperature.
Notes
- Try jalapeño jelly or fig preserves for different flavor profiles.
- Pinwheels can be made ahead and refrigerated before air frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 130
- Sugar: 3 g
- Sodium: 160 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
