Description
This irresistible sourdough calzone recipe combines the tangy depth of an active sourdough starter with a cheese-filled, savory filling wrapped in golden, crispy dough. Perfect for family meals, these calzones are versatile with customizable toppings and easy to make, promising a deliciously gooey and flavorful experience.
Ingredients
Scale
Dough
- 1/2 cup active sourdough starter
- 4 cups flour
- 1 1/2 cups water (adjust as needed for dough consistency)
- 2 teaspoons salt
- 2 tablespoons olive oil
Filling
- 1/4 cup sauce (your favorite marinara or pesto)
- 8 ounces mozzarella cheese
- Favorite toppings (customize with ingredients you love, e.g., pepperoni, mushrooms, bell peppers)
Finishing
- 1 tablespoon olive oil (to brush on top for color and flavor)
Instructions
- Prepare the dough: In a large mixing bowl, combine the active sourdough starter, flour, water, salt, and olive oil. Stir gently until the mixture forms a cohesive dough that is slightly tacky to the touch.
- Knead the dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.
- Let the dough rise: Place the kneaded dough back into the bowl, cover it, and let it rise at room temperature until doubled in size, about 1 to 2 hours, depending on your environment.
- Shape the dough: Roll out the risen dough on a floured surface using a rolling pin. Cut out circles approximately 6-8 inches in diameter.
- Add filling: Spoon sauce onto one half of each dough circle, then add a generous layer of mozzarella cheese followed by your favorite toppings. Avoid overfilling to prevent leakage.
- Seal the calzones: Fold the other half of the dough circle over the filling to create a half-moon shape. Pinch the edges firmly and crimp with a fork to ensure a secure seal.
- Brush with olive oil: Brush the tops of each calzone with olive oil to give a glossy finish and promote even browning during baking.
- Bake: Place the calzones on a baking sheet and bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until they are golden brown and puffed.
Notes
- Adjust water quantity slightly if dough feels too dry or sticky for better consistency.
- Customize fillings with vegetables, meats, or herbs to suit your taste.
- Ensure calzones are sealed properly to avoid leakage of fillings during baking.
- Allow calzones to cool for a few minutes before serving for safer and better flavor.
- Use parchment paper or a baking mat to prevent sticking during baking.
