If you’re hunting for a super satisfying, vibrant meal that’s pure comfort but low on fuss, you’re going to fall in love with Italian Chicken, Potatoes, and Green Beans. This recipe delivers tender chicken, crisp-tender veggies, and perfectly seasoned potatoes in one fuss-free bake. The flavor is bright, herby, and deliciously savory, with practically no clean-up! Whether you’re feeding family or doubling up for meal prep, you’ll keep coming back to this crowd-pleaser of a dinner.
Ingredients You’ll Need
Let’s talk about how the humble, everyday ingredients in this recipe come together to create magic. Each element has a purpose, lending richness, color, and that classic Italian character to Italian Chicken, Potatoes, and Green Beans. Here’s what you’ll need, plus a handy tip for getting the most out of each one:
- Chicken Breasts: Use boneless, skinless pieces for quick, even cooking and juicy results every time.
- Baby Potatoes: Halved baby potatoes bring buttery texture and soak up all the savory seasonings.
- Green Beans: Fresh green beans add welcome crunch and a lovely pop of color.
- Olive Oil: The foundation of Mediterranean cooking – use good-quality oil for rich flavor and perfect roasting.
- Italian Seasoning: This blend of dried herbs gives the dish its signature aromatic, herby warmth.
- Garlic Powder: Just a teaspoon delivers loads of garlicky depth without overpowering the fresh ingredients.
- Onion Powder: Enhances the savory backbone of the dish while blending seamlessly into every bite.
- Paprika: Adds a gentle smokiness and that irresistible golden hue to chicken and veggies alike.
- Salt and Black Pepper: Simple, essential, and truly critical for pulling all the flavors together.
- Lemon Juice: Brightens everything and balances the herbs with a quick squeeze of freshness at the finish.
- Fresh Parsley (optional): For that final touch of color and a hit of fresh, grassy flavor.
How to Make Italian Chicken, Potatoes, and Green Beans
Step 1: Prep Your Pan and Ingredients
Heat your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan for easier clean-up. Slice your potatoes in half, trim the green beans, and pat the chicken breasts dry. This little bit of prep ensures every ingredient can roast up evenly and soak in all those gorgeous flavors.
Step 2: Arrange Everything on the Pan
Place the chicken breasts right in the center of your prepared pan. On one side, scatter the halved potatoes; on the other, line up your green beans. Keeping them separated helps each component cook perfectly—crispy potatoes, juicy chicken, and beans that are tender but still bright green.
Step 3: Make the Zesty Italian Dressing
Whisk olive oil, Italian seasoning, garlic powder, onion powder, paprika, lemon juice, salt, and pepper together in a small bowl until everything’s combined. This homemade mix couldn’t be simpler, but it’s absolutely bursting with flavor.
Step 4: Season and Toss
Drizzle your zippy Italian mixture evenly over the chicken, potatoes, and green beans. Use your hands or a big spoon to toss the potatoes and beans, ensuring every piece gets coated. Spread the vegetables into a single layer for even roasting. The chicken will sit happily in the middle, ready to soak up all that herb-and-lemon goodness.
Step 5: Bake to Golden Perfection
Slide the pan into your preheated oven. Bake for 35-40 minutes until the chicken is cooked through (look for an internal temperature of 165°F), and the potatoes are fork-tender. Everything should look lightly caramelized, with the chicken glistening and the veggies vibrantly roasted.
Step 6: Garnish and Serve
If you like, sprinkle chopped fresh parsley generously over the top before bringing your Italian Chicken, Potatoes, and Green Beans to the table. That burst of color and freshness is always the perfect finishing touch.
How to Serve Italian Chicken, Potatoes, and Green Beans
Garnishes
A big scatter of fresh parsley is both classic and beautiful. For extra flair, you might add a quick grate of lemon zest or a few shavings of Parmesan right before serving to amplify the Italian vibe. Even a drizzle of good olive oil or a twist of fresh-ground black pepper can take things up a notch!
Side Dishes
This recipe is a one-pan wonder all on its own, but it plays nicely with other simple sides. Try a crisp green salad dressed with red wine vinaigrette, some crusty Italian bread for mopping up juices, or a bowl of marinated olives for a truly Mediterranean spread.
Creative Ways to Present
For dinner parties or meal prep, serve the chicken sliced atop the potatoes and green beans for an upscale look. Or, pile the veggies on a large platter and nestle the chicken breasts on top with sprigs of fresh herbs. No matter how you plate it, Italian Chicken, Potatoes, and Green Beans always bring the wow factor.
Make Ahead and Storage
Storing Leftovers
Any leftovers of Italian Chicken, Potatoes, and Green Beans will keep beautifully in an airtight container in the fridge for up to 3 days. The flavors meld even more after a night in the fridge, making lunch the next day something to look forward to.
Freezing
You can freeze this dish for future busy nights! Wrap portions tightly or transfer them to a freezer-safe bag or container. The chicken and potatoes freeze best; green beans can soften a bit but are still tasty. Freeze for up to 2 months, thawing overnight in the refrigerator before reheating.
Reheating
To reheat, simply place portions in a covered baking dish and warm in a 350°F oven until hot, about 15-20 minutes. For a quick lunch, use the microwave, but be sure to heat in short bursts to keep the chicken juicy and the veggies from overcooking.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great option for Italian Chicken, Potatoes, and Green Beans because they stay extra juicy. Simply adjust the cooking time if they’re bone-in, as they may need a few more minutes to cook through.
What other vegetables can I use?
Feel free to swap in other veggies like asparagus, broccoli, or even bell peppers. Just keep in mind cooking times—more delicate vegetables might need to go in halfway through baking.
Is this recipe gluten-free?
Yes! Italian Chicken, Potatoes, and Green Beans is naturally gluten-free as written, making it a wonderful option for anyone looking for a hearty, wheat-free dinner.
Can I prep everything ahead of time?
You sure can. You can slice and season everything up to a day in advance, storing it covered in the fridge until you’re ready to pop it in the oven. This makes Italian Chicken, Potatoes, and Green Beans a brilliant choice for busy weeknights or entertaining.
How do I know when the chicken is fully cooked?
Always check the thickest part of the chicken with a meat thermometer—it should reach 165°F (74°C). If you don’t have a thermometer, slice into the thickest part and make sure the juices run clear, not pink.
Final Thoughts
If you’ve been searching for a cheerful, easy dinner that brings everyone to the table, Italian Chicken, Potatoes, and Green Beans is your answer. The flavors and colors are just as inviting as the short ingredient list and simple prep. Give it a try soon—you might just find your newest go-to recipe!
Print
Italian Chicken, Potatoes, and Green Beans Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Italian Chicken, Potatoes, and Green Beans recipe is a simple and flavorful one-pan meal that is perfect for a busy weeknight dinner. Juicy chicken breasts are baked to perfection alongside tender baby potatoes and crisp green beans, all seasoned with a delicious blend of Italian herbs and spices.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Juice of 1 lemon
Potatoes:
- 1 pound baby potatoes, halved
Green Beans:
- 8 ounces green beans, trimmed
Garnish:
- Optional fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan.
- Prepare the Ingredients: Arrange the chicken breasts in the center of the dish, place halved potatoes on one side, and green beans on the other.
- Mix the Seasoning: In a small bowl, whisk together olive oil, Italian seasoning, garlic powder, onion powder, paprika, lemon juice, salt, and pepper.
- Coat and Bake: Drizzle the seasoning mix over the chicken, potatoes, and green beans. Toss to coat, then spread in a single layer. Bake for 35-40 minutes until chicken is cooked through and potatoes are tender.
- Garnish and Serve: Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the seasoning mix for up to 2 hours before baking.
- Variations: Substitute chicken thighs for breasts or sweet potatoes for a different twist.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 4 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 39 g
- Cholesterol: 90 mg
