Description
Indulge in the delightful flavors of this Italian Gluten-Free Almond-Orange Cake. Moist and citrusy, this flourless almond cake is a perfect treat for any occasion.
Ingredients
Scale
For the Cake:
- 2 cups almond flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- Zest of 2 oranges
- 1/4 cup fresh orange juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder (gluten-free)
- 1/4 teaspoon salt
For Topping:
- Powdered sugar for dusting (optional)
- Sliced almonds for topping (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing it and lining the bottom with parchment paper.
- Mix Wet Ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, then mix in orange zest, orange juice, and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk almond flour, baking powder, and salt. Gradually fold the dry mixture into the wet mixture until just combined.
- Bake: Pour the batter into the prepared pan, smooth the top, and add sliced almonds if desired. Bake for 30–35 minutes until golden and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then release from the springform and cool completely on a wire rack. Dust with powdered sugar before serving.
Notes
- This cake’s flavors deepen the next day, making it a great make-ahead dessert.
- Enhance the presentation by serving with fresh berries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 18g
- Sodium: 110mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 85mg
