Description
This Jalapeno Popper Chicken Salad is a creamy, spicy, and flavorful dish combining shredded chicken, cream cheese, jalapenos, cheddar, and crispy bacon. Perfect as a snack, appetizer, or light meal, it offers a delicious twist on classic jalapeno poppers in a convenient salad form.
Ingredients
Scale
Chicken:
- 2 cups cooked and cooled shredded chicken
Dressing:
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Salad Mix-ins:
- 2-3 fresh jalapenos, diced
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions
- 6 slices crispy bacon, cooked and crumbled
Instructions
- Prepare the Chicken: Shred about 2 cups of cooked and cooled chicken into bite-sized pieces, ensuring the chicken is evenly shredded for consistent texture.
- Make the Dressing: In a mixing bowl, combine the softened cream cheese and mayonnaise. Stir together until smooth and creamy. Then add the garlic powder, salt, and pepper, mixing thoroughly to distribute the seasoning evenly throughout the dressing.
- Combine Ingredients: Add the shredded chicken, diced jalapenos, shredded cheddar cheese, sliced green onions, and crumbled bacon to the bowl with the dressing. Gently fold the ingredients together to combine without mashing, keeping the texture chunky and fresh.
- Chill the Salad: Cover the bowl and refrigerate the salad for at least 30 minutes. This allows the flavors to meld together and the salad to chill, enhancing its taste before serving.
Notes
- Adjust the amount of jalapenos based on your preferred spice level.
- Use cooked bacon crisply cooked for the best flavor and texture.
- This salad can be served on its own, with crackers, or in a sandwich.
- For a dairy-free version, substitute cream cheese and cheddar with dairy-free alternatives.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
