Description
These Jalapeno Popper Crescent Rolls are a spicy and savory appetizer perfect for any occasion. Flaky crescent roll dough is filled with a creamy mixture of cream cheese, cheddar cheese, bacon, and jalapeños, then baked to golden perfection. A delicious twist on the classic jalapeño popper, these crescent rolls are sure to be a hit at your next gathering.
Ingredients
Scale
Crescent Roll Dough:
- 1 can (8 ounces) refrigerated crescent roll dough
Filling:
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 2 fresh jalapeños, seeded and finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Filling: In a medium bowl, mix together cream cheese, cheddar cheese, bacon, jalapeños, garlic powder, and onion powder until well combined.
- Fill and Roll: Unroll crescent dough and separate into 8 triangles. Place a spoonful of the filling on each triangle. Roll up each crescent and place on the baking sheet.
- Bake: Bake for 12-15 minutes until golden brown. Garnish with chives if desired. Serve warm.
Notes
- Adjust jalapeños to taste.
- For a vegetarian version, use turkey bacon or omit the bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
