If you’re looking for a show-stopping appetizer to spook (and delight) your friends and family, the Jalapeno Popper Mummies Recipe is the ultimate way to bring both flavor and fun to your next Halloween party. With their crispy golden crescent dough wrappings, creamy, cheesy filling, and the cutest little candy eyeballs peeking through, these popper mummies strike the perfect balance of spicy, savory, and whimsical. Trust me: every bite delivers a pop of heat wrapped in irresistible comfort, making them a conversation starter that disappears almost as quickly as you set them out!
Ingredients You’ll Need
Let’s take a look at what goes into these festive bites. Each ingredient for the Jalapeno Popper Mummies Recipe plays a starring role—offering craveable textures, bold flavors, and that memorable mummy look you won’t want to miss!
- Jalapeños (10 fresh, halved and seeded): The perfect vessel for our cheesy filling and just the right amount of spice—wear gloves to make prep a breeze!
- Cream cheese (8 oz, softened): Provides that signature creamy richness in every bite.
- Shredded sharp cheddar cheese (1 cup): Adds a punchy, melty tang and gorgeous cheesy color.
- Garlic powder (1/2 teaspoon): Lends a subtle savory note, enhancing the filling’s depth.
- Onion powder (1/2 teaspoon): Boosts aroma and balances the overall flavor profile.
- Salt (1/4 teaspoon): Brings the cheese mixture to life by tying all the flavors together.
- Refrigerated crescent roll dough (1 package, 8 oz): Whether you use sheets or rolls, the dough becomes your mummy wraps—go for a crescent sheet for easy slicing!
- Candy eyeballs (20 small): These playful little decorations transform each jalapeño popper into a cute mummy—kids adore them!
- Egg (1, beaten): The secret to a gloriously golden and shiny finish on your mummy wrappings.
How to Make Jalapeno Popper Mummies Recipe
Step 1: Prep the Peppers
Start by putting on a pair of kitchen gloves—this will save your hands from jalapeño heat! Slice each pepper in half lengthwise and carefully scoop out the seeds and membranes. These hollowed peppers are the perfect canvas for your cheesy filling and can be adjusted for spice by removing more or less of the white membrane inside.
Step 2: Make the Cheesy Filling
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and salt. Mix until smooth and creamy—this is where the magic happens, as the blend will have just the right kick from both cheeses and seasoning. Don’t be afraid to taste and adjust salt if necessary, ensuring your Jalapeno Popper Mummies Recipe starts with a next-level filling!
Step 3: Stuff the Jalapeños
Use a spoon or small spatula to fill each jalapeño half generously with the cheese mixture. Level off the tops so the filling doesn’t spill out during baking; you want it nestled inside, ready to melt into cheesy perfection.
Step 4: Wrap Them Up
Unroll your crescent dough on a cutting board. Slice it into thin strips, about 1/4 inch wide—these become the mummy bandages! Wrap the strips around each filled jalapeño, deliberately criss-crossing and leaving a space at the top for the eyes. This step is hands-on fun, and perfection isn’t required—the more “bandaged,” the cuter the result!
Step 5: Egg Wash and Bake
Arrange the wrapped poppers on a parchment-lined baking sheet. Brush lightly with the beaten egg for a beautiful golden sheen. Slide them into the preheated oven at 375°F (190°C) and bake for 13 to 15 minutes, or until the dough is puffed, crisp, and golden brown.
Step 6: Finish with Eyes and Serve
After a brief cooling period, press two candy eyeballs into the exposed filling at the top of each mummy. This transforms your appetizers into adorable little characters—no one will be able to resist grabbing one (or two) right away. Serve while warm for ultimate gooey-yumminess!
How to Serve Jalapeno Popper Mummies Recipe
Garnishes
Serve your Jalapeno Popper Mummies Recipe with a pop of color and contrast! Arrange them on a bed of shredded lettuce, sprinkle with fresh chives, or offer little bowls of salsa and creamy ranch for dipping. The garnishes add both freshness and even more visual flair.
Side Dishes
Pair these spicy, cheesy mummies with a cooling side like a crisp cucumber salad, crunchy carrot sticks, or mini cornbread muffins. They’re also fun to serve alongside sweet potato fries or tortilla chips, balancing heat with a bit of sweetness or crunch.
Creative Ways to Present
For a real wow-factor, nestle your Jalapeno Popper Mummies Recipe on a spooky Halloween platter with mini pumpkins, edible fake spiders, or black olive “spiders” crawling across the tray. If it’s a kid’s party, set up a “mummy assembly station” and let everyone make their own before baking!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, let your mummies cool completely and then store them in an airtight container in the fridge. They’ll keep well for up to 3 days—though they’re usually the first thing gone!
Freezing
Yes, you can freeze these! Assemble your Jalapeno Popper Mummies Recipe completely but don’t bake them. Freeze mummies in a single layer on a baking sheet, then transfer to a zip-top freezer bag. When you’re ready, bake from frozen, adding an extra few minutes to the cook time.
Reheating
For the crispiest results, reheat leftovers in a 350°F oven for about 10 minutes. Microwaving works in a pinch, but the dough might turn a little soft. Keep a close eye to avoid overbrowning the candy eyeballs if reheating after decorating.
FAQs
Can I make the Jalapeno Popper Mummies Recipe less spicy?
Absolutely! Removing all the seeds and membranes from the jalapeños will tame the heat significantly. You can even substitute mini sweet peppers if you want zero spice but all the fun.
What if I can’t find candy eyeballs?
No worries—you can pipe tiny dots of sour cream and top them with black sesame seeds or use edible markers on tiny balls of mozzarella for the eyes. The effect is adorably similar!
Can I use other cheeses in the filling?
Definitely. Feel free to experiment—pepper jack or Monterey Jack are delicious twists. Just keep the cream cheese as your base for creaminess.
Do I have to use crescent roll dough?
While crescent roll dough is ideal for its fluffiness and flavor, you can also use thinly rolled pizza dough or even puff pastry for a different texture if you prefer.
Can I make Jalapeno Popper Mummies Recipe ahead of time?
You sure can! Prep and assemble the mummies without baking, then store them covered in the fridge for up to 24 hours. Simply pop them in the oven when guests arrive for fresh-from-the-oven appeal.
Final Thoughts
If you’re searching for a party-perfect nibble that’s as delightful to look at as it is to eat, you can’t go wrong with the Jalapeno Popper Mummies Recipe. This playful twist on a classic always gets rave reviews, and making them together is half the fun. Give it a whirl for your next get-together—your guests will be begging for a repeat!
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Jalapeno Popper Mummies Recipe
- Total Time: 35 minutes
- Yield: 20 poppers 1x
- Diet: Vegetarian
Description
These Jalapeno Popper Mummies are a spooky and delicious twist on the classic appetizer, perfect for Halloween parties or any fun gathering. Creamy and cheesy jalapeño poppers wrapped in flaky crescent dough and topped with candy eyeballs, these mummies are sure to be a hit!
Ingredients
Jalapeno Poppers:
- 10 fresh jalapeños, halved lengthwise and seeded
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
Crescent Dough:
- 1 package (8 oz) refrigerated crescent roll dough or crescent sheet
- 20 small candy eyeballs
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix cheeses: In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, and salt until smooth.
- Fill jalapeños: Fill each jalapeño half with the cheese mixture.
- Wrap with dough: Unroll the crescent dough and cut into thin strips. Wrap the dough strips around the stuffed jalapeños, leaving space for eyes.
- Bake: Place the wrapped jalapeños on the baking sheet, brush with egg wash, and bake for 13–15 minutes until golden.
- Add eyes: Press two candy eyeballs into each mummy and serve warm.
Notes
- Wear gloves when handling jalapeños to avoid skin irritation.
- Use crescent roll dough sheets for easier wrapping.
- Substitute candy eyeballs with sour cream and black sesame seeds if needed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
