Description
These Jalapeno Popper Twists are a delicious, cheesy appetizer featuring a creamy jalapeno filling wrapped in flaky crescent roll dough. Perfectly seasoned with garlic, paprika, and a hint of cayenne pepper, these twists bake to golden perfection and offer a spicy, savory snack that’s great for parties or casual gatherings.
Ingredients
Scale
Crescent Roll Dough
- 1 package refrigerated crescent rolls
Filling
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 tablespoon chopped green onions
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it reaches the right baking temperature for the crescent rolls.
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, paprika, cayenne pepper, and chopped green onions. Mix thoroughly until well blended.
- Cut the dough: Unroll the refrigerated crescent roll dough onto a clean surface and cut each crescent triangle into strips to make the twists.
- Assemble the twists: Take each strip and wrap it around a spoonful of the cheese and jalapeno mixture, ensuring the filling is well enclosed within the dough.
- Bake: Arrange the wrapped twists on a baking sheet lined with parchment paper or lightly greased, then bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.
- Cool and serve: Remove the twists from the oven and let them cool slightly before serving to allow the filling to set and prevent burns.
Notes
- For a milder version, reduce the amount of jalapenos or remove the seeds before dicing.
- Use gloves when handling jalapenos to avoid irritation.
- The twists can be prepared in advance and baked just before serving.
- Serve with ranch or sour cream dipping sauce for added flavor.
- Ensure the cream cheese is softened to easily mix with other ingredients.
