Description
This Jalapeño Strawberry Jam recipe strikes the perfect balance between sweet and spicy, making it a versatile condiment that pairs well with both savory and sweet dishes. The fresh strawberries provide a fruity base, while the jalapeños add a subtle kick of heat to elevate the flavor profile.
Ingredients
Scale
Fresh Strawberry Jam:
- 4 cups fresh strawberries, hulled and mashed
- 2–3 jalapeños, seeded and finely chopped
- 1 tablespoon lemon juice
- 1 box (1.75 oz) fruit pectin (such as Sure-Jell)
- 5 cups granulated sugar
Instructions
- Sterilize Jars and Lids: Prepare jars and lids by sterilizing in hot water or dishwasher.
- Combine Ingredients: In a saucepan, combine strawberries, jalapeños, and lemon juice. Stir in pectin.
- Boil Mixture: Bring to a boil, add sugar, and boil for 1 minute.
- Jar the Jam: Ladle hot jam into jars, leaving space. Process in a water bath or refrigerate.
Notes
- Adjust jalapeños for spice preference.
- For smoother jam, blend strawberries and jalapeños.
- Great with cream cheese, crackers, or as a meat glaze.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
