If you’re searching for a dessert that’s sure to impress and delight everyone at the table, look no further than this decadent ke with Strawberry Cream Cheese Frosting. Imagine a buttery, tender pound cake swirling with juicy fresh strawberries and topped with a cloud of tangy, creamy strawberry frosting—every bite feels like a celebration of sweet, sunny days. Whether you’re hosting a special gathering or just treating yourself, this cake brings together all the best parts of cheesecake and classic pound cake, wrapped up in one glorious, berry-kissed creation.

ke with Strawberry Cream Cheese Frosting Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients combine to create layers of rich flavor, velvety texture, and vibrant color in every slice. Each one has a special role to play, ensuring that your ke with Strawberry Cream Cheese Frosting is as memorable as it is delicious.

Unsalted butter, softened: Provides richness and helps produce a perfectly tender crumb for the cake.
Cream cheese, softened (for both cake and frosting): Adds classic cheesecake tang and irresistibly creamy texture to both the cake and the luscious frosting.
Granulated sugar: Lends sweetness and aids in that lovely golden color as the cake bakes.
Large eggs: Help bind everything together, creating structure and keeping the cake moist.
Vanilla extract: Enhances the strawberry flavor and brings warm, aromatic undertones to the whole cake.
All-purpose flour: Forms the sturdy, reliable base that lets the other ingredients shine, ensuring the perfect dense-yet-tender pound cake bite.
Baking powder: Gives the cake a gentle lift for just the right amount of softness.
Salt: Balances the sweetness and sharpens the individual flavors.
Fresh strawberries, diced and lightly floured: Provide bursts of fruit in every mouthful without sinking to the bottom of your cake.
Powdered sugar (for frosting): Blends seamlessly into the frosting for a velvety, sweet finish.
Strawberry puree (for frosting): Infuses the frosting with real, vibrant strawberry flavor and a hint of pretty pink color.
Heavy cream (if needed for frosting): Loosens up the frosting for a perfectly spreadable consistency.
Fresh strawberries (for garnish): Add a picture-perfect flourish right before serving!

How to Make ke with Strawberry Cream Cheese Frosting

Step 1: Prepare Your Pan and Oven

Begin by preheating your oven to 325°F (165°C). Generously grease and flour a 10-inch bundt pan, ensuring every curve and crevice is coated so your ke with Strawberry Cream Cheese Frosting releases beautifully.

Step 2: Cream Butter, Cream Cheese, and Sugar

In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar. Beat until the mixture turns light and fluffy—this process aerates the batter and lays the foundation for that melt-in-your-mouth texture.

Step 3: Incorporate the Eggs and Vanilla

Beat in the eggs, one at a time, making sure each egg is fully mixed before adding the next. Finish this step with a splash of vanilla extract, swirling it in for that heavenly aroma.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, and salt. This step ensures the leavening and seasoning are evenly distributed throughout your cake.

Step 5: Bring Wet and Dry Together

Gradually add the dry ingredients to your wet mixture, mixing on low until just combined. Avoid over-mixing, as this can make your pound cake less tender.

Step 6: Add Floured Strawberries

Gently fold in the diced, lightly floured strawberries. Tossing the berries with flour keeps them from sinking, and folding ensures they stay mostly intact, adding cheerful pink bursts throughout your ke with Strawberry Cream Cheese Frosting.

Step 7: Bake the Cake

Pour the thick, luscious batter into your prepared bundt pan, smoothing the top with a spatula. Bake for 75 to 85 minutes, or until a toothpick inserted in the center comes out clean—a totally golden, irresistible pound cake in the making!

Step 8: Cool and Invert

Let the cake cool in the pan for 15 minutes, then carefully invert it onto a wire rack. Allow it to cool completely before frosting, so your ke with Strawberry Cream Cheese Frosting stays picture-perfect.

Step 9: Make the Strawberry Cream Cheese Frosting

Beat softened cream cheese and butter together until smooth, then gradually blend in powdered sugar, fresh strawberry puree, and vanilla extract. If the frosting seems too thick, add heavy cream a tablespoon at a time until you reach the perfect spreadable consistency—luxurious, tart, and beautifully pink.

Step 10: Frost and Garnish

Generously spread the frosting over your cooled cake, letting it cascade down the sides. Garnish with whole or sliced fresh strawberries for that final wow-factor, transforming your ke with Strawberry Cream Cheese Frosting into a true showstopper.

How to Serve ke with Strawberry Cream Cheese Frosting

Garnishes

The simplest way to dress up your ke with Strawberry Cream Cheese Frosting is with a handful of glossy, fresh strawberries or a sprinkle of powdered sugar on top. For extra flair, try mint leaves or a dusting of freeze-dried strawberry bits—these add both beauty and a burst of flavor.

Side Dishes

This cake is rich and satisfying on its own, but it pairs wonderfully with light accompaniments. Think freshly whipped cream, a scoop of vanilla bean ice cream, or even a tangy side of lemon sorbet to keep the palette refreshed and the flavors bright.

Creative Ways to Present

For a truly memorable presentation, slice the ke with Strawberry Cream Cheese Frosting and plate each piece with a drizzle of extra strawberry puree or a modest pool of berry coulis for dipping. Tiny edible flowers or piped rosettes of leftover frosting can turn each slice into a work of art—not just dessert, but a centerpiece.

Make Ahead and Storage

Storing Leftovers

Your ke with Strawberry Cream Cheese Frosting keeps well in the refrigerator, covered to prevent dryness. The flavors actually meld and deepen after a day or two, making leftover slices just as crave-worthy as the first.

Freezing

To freeze, tightly wrap unfrosted cake slices (or the whole cake) in plastic wrap, then foil. Frost when ready to serve for a freshly made taste—thaw overnight in the fridge before icing and garnishing your cake.

Reheating

If you love your cake slightly warm, gently microwave a slice for 10-15 seconds after it’s thawed. The cream cheese frosting will soften beautifully and the strawberry notes will pop, giving you an irresistible, almost freshly-baked flavor.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely—just thaw and drain the berries thoroughly before dicing and tossing with flour. This helps control extra moisture and ensures the strawberries don’t sink or “bleed” too much.

How do I make the cake extra strawberry-flavored?

For an even bolder berry taste, add a teaspoon of strawberry extract to the cake or frosting, or swirl in extra strawberry puree to amp up that irresistible strawberry pop.

Why do I need to flour the strawberries before adding them to the batter?

Flouring the strawberries prevents them from sinking to the bottom during baking, ensuring you get juicy bits dotted throughout your ke with Strawberry Cream Cheese Frosting instead of just at the base.

Can I make this cake in a loaf pan or as cupcakes?

Yes, you can! Divide the batter among loaf pans or cupcake liners. Just keep a close eye on the bake time—smaller cakes or muffins will be ready much earlier than a bundt cake.

How should I store the frosted cake if it’s really humid?

In hot, humid weather, always store your ke with Strawberry Cream Cheese Frosting in the fridge to keep the icing fresh and the cake moist. Bring it out 30 minutes before serving to let it soften just enough.

Final Thoughts

I can’t wait for you to give this ke with Strawberry Cream Cheese Frosting a try—each time I make it, it’s a joy from start to finish and always disappears in record time. If you want a cake that feels special, looks gorgeous, and delivers incredible flavor in every crumb, this is truly one to treasure. Happy baking, and get ready for rave reviews!

ke with Strawberry Cream Cheese Frosting Recipe

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4.7 from 19 reviews

Author: admin
Total Time: 1 hour 45 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of a moist strawberry pound cake with a luscious strawberry cream cheese frosting. This recipe is a perfect balance of sweet and tangy flavors, making it an ideal dessert for any occasion.

Ingredients

Scale

Cake:

1 1/2 cups unsalted butter, softened
8 ounces cream cheese, softened
3 cups granulated sugar
6 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups fresh strawberries, diced and lightly floured

Frosting:

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup strawberry puree (from fresh strawberries)
1 teaspoon vanilla extract
1–2 tablespoons heavy cream, if needed for consistency
Fresh strawberries for garnish

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Instructions

Preheat Oven: Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
Mix Batter: Cream together butter, cream cheese, and sugar until light and fluffy. Beat in eggs and vanilla. Whisk together flour, baking powder, and salt. Gradually add dry mixture to wet ingredients, then fold in floured strawberries.
Bake Cake: Pour batter into the prepared pan and bake for 75 to 85 minutes. Let cool before inverting onto a wire rack.
Make Frosting: Beat cream cheese and butter until smooth. Add powdered sugar, strawberry puree, and vanilla. Adjust consistency with heavy cream if needed.
Frost Cake: Frost the cooled cake and garnish with fresh strawberries.

Notes

Tossing the strawberries with flour helps prevent them from sinking in the cake.
Enhance the strawberry flavor by adding a teaspoon of strawberry extract to the frosting.
Store the cake covered in the refrigerator for up to 5 days.

Prep Time: 25 minutes
Cook Time: 1 hour 20 minutes
Category: Dessert, Cake
Method: Baking
Cuisine: American