Description
These Kentucky Hot Brown Sliders are a mini version of the classic open-faced sandwich, perfect for parties or game day. Layers of turkey, bacon, tomatoes, and cheeses are baked to gooey perfection on slider rolls, creating a savory and satisfying appetizer.
Ingredients
Scale
Slider Rolls:
- 12 slider rolls, halved
Butter Mixture:
- 1/4 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp Worcestershire sauce
Fillings:
- 1/2 lb sliced roasted turkey breast
- 1/2 lb cooked bacon
- 1 1/2 cups shredded white cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 medium tomatoes, thinly sliced
- 2 tbsp chopped parsley (optional for garnish)
Instructions
- Preheat oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Layer sliders: Place bottom halves of slider rolls in the dish. Layer with turkey, tomato slices, bacon, and cheeses. Top with bun tops.
- Make butter mixture: Mix melted butter, Dijon mustard, garlic powder, and Worcestershire sauce. Brush over buns.
- Bake: Cover with foil and bake for 15 minutes. Uncover and bake 5–7 minutes until golden and cheese is melted.
- Garnish and serve: Garnish with parsley if desired. Serve warm.
Notes
- For richer flavor, use smoked turkey.
- Sliders can be prepped ahead and baked before serving.
- Great for parties or game day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 270
- Sugar: 2 g
- Sodium: 460 mg
- Fat: 17 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 45 mg
