Description
Indulge in this creamy and decadent Keto Cheesecake with an almond flour crust. This low-carb, sugar-free dessert is perfect for those following a keto or gluten-free diet.
Ingredients
Scale
For the Crust:
- 2 cups almond flour
- ¼ cup powdered erythritol
- ½ cup unsalted butter, melted
For the Filling:
- 24 oz cream cheese, softened
- 1 cup powdered erythritol
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ cup sour cream
- 1 tablespoon lemon juice
Instructions
- Preheat the oven: Preheat the oven to 325°F (163°C).
- Prepare the crust: Mix almond flour and powdered erythritol. Stir in melted butter. Press into a pan and bake.
- Make the filling: Beat cream cheese until smooth. Add erythritol, eggs, vanilla, sour cream, and lemon juice. Pour over crust.
- Bake: Bake until slightly jiggly. Cool in the oven, then chill in the refrigerator.
Notes
- For best results, use room-temperature ingredients to avoid lumps.
- You can top the cheesecake with fresh berries or a sugar-free berry compote if desired.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 210mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 105mg
