Description
Indulge in these decadent Keto Chocolate Cookies made with almond flour and sugar-free chocolate chips. They are perfect for anyone following a low-carb or gluten-free diet!
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ⅓ cup coconut oil or unsalted butter, melted
- ⅓ cup erythritol or preferred keto sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup sugar-free chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together almond flour, cocoa powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, mix melted coconut oil or butter with erythritol, then add the egg and vanilla extract.
- Form dough: Add dry ingredients to the wet mixture and stir until a soft dough forms. Fold in sugar-free chocolate chips.
- Bake: Scoop dough onto the baking sheet, flatten slightly, and bake for 10–12 minutes until set.
- Cool and serve: Let the cookies cool on the pan for 5–10 minutes before transferring to a wire rack to firm up.
Notes
- Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Add a pinch of instant espresso powder to enhance the chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 1g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
