Description
Indulge in these delicious Keto Cinnamon Cream Cheese Muffins, perfect for a low-carb breakfast or snack. These moist and flavorful muffins are a delightful treat for anyone following a keto lifestyle.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 tbsp ground cinnamon
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated erythritol or keto sweetener
- 4 oz cream cheese, softened
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease.
- Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, cinnamon, baking powder, and salt.
- Prepare Wet Ingredients: In another bowl, beat cream cheese and butter until smooth; add sweetener, eggs, almond milk, and vanilla.
- Combine and Bake: Mix wet and dry ingredients, divide into muffin cups, and bake for 18–22 minutes until golden.
- Cool and Serve: Let muffins cool in the pan before transferring to a wire rack.
Notes
- Store in fridge for up to 5 days or freeze for 2 months.
- Top with keto cream cheese glaze or cinnamon ‘sugar’ for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
