Description
Indulge in these delicious Keto Cinnamon Rolls that are low in carbs and gluten-free, making them a perfect treat for a satisfying breakfast or dessert.
Ingredients
Scale
Dough:
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese, softened
- 1 1/2 cups almond flour
- 2 tablespoons coconut flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
Filling:
- 1/3 cup granulated erythritol
- 1 tablespoon ground cinnamon
Frosting:
- 2 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/3 cup powdered erythritol
- 1 teaspoon vanilla extract
- 2–3 tablespoons heavy cream
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line an 8×8-inch baking dish with parchment paper.
- Melt cheeses: In a microwave-safe bowl, melt mozzarella cheese and cream cheese until smooth.
- Prepare dough: Combine almond flour, coconut flour, baking powder, and salt in a bowl. Mix in eggs and vanilla extract, then add to the cheese mixture and combine.
- Roll out dough: Roll dough into a rectangle, brush with melted butter, sprinkle with erythritol and cinnamon, then roll into a log and slice into rolls.
- Bake: Arrange rolls in baking dish and bake for 18–20 minutes until golden brown.
- Make frosting: Beat cream cheese and butter, add erythritol, vanilla, and cream until smooth. Spread over warm rolls.
Notes
- For a dairy-free option, use dairy-free alternatives.
- Store leftovers in the refrigerator and reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 65mg
