Description
These Keto Garlic Rolls are a delightful low-carb alternative to traditional bread rolls. Made with a cheesy, garlicky dough, they are perfect for complementing soups or pasta dishes while following a keto or gluten-free diet.
Ingredients
Scale
Dough:
- 2 cups shredded mozzarella cheese
- 2 ounces cream cheese, softened
- 1 1/2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 large eggs
Garlic Butter Topping:
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried parsley
- 1 garlic clove, minced
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt cheese: In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave until fully melted and smooth, stirring at intervals.
- Mix dry ingredients: In a separate bowl, whisk almond flour, baking powder, garlic powder, and salt. Add eggs to the cheese mixture and stir.
- Form dough: Mix in the dry ingredients until a dough forms. Divide into 8 portions and shape into rolls.
- Bake: Place on baking sheet and bake for 15–18 minutes until golden brown.
- Prepare topping: Mix melted butter, parsley, and minced garlic. Brush over hot rolls when out of the oven.
Notes
- For added flavor, include 1 teaspoon of Italian seasoning in the dough.
- Best served warm and pairs well with soups or keto pasta dishes.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 60mg
