Description
These Keto Peanut Butter Cookies are the perfect low-carb, sugar-free treat for anyone following a ketogenic diet or looking to reduce their sugar intake. With just a handful of ingredients, these cookies are easy to make and incredibly delicious.
Ingredients
Scale
Dry Ingredients:
- 1 cup natural creamy peanut butter (no sugar added)
- 1/2 cup granulated erythritol or preferred keto sweetener
- 1/2 teaspoon baking soda
- Pinch of salt
Wet Ingredients:
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a medium bowl, mix the peanut butter, erythritol, egg, vanilla extract, baking soda, and salt until fully combined.
- Form Dough: Scoop tablespoon-sized portions of dough and roll into balls. Place them on the prepared baking sheet and flatten slightly with a fork in a crisscross pattern.
- Bake: Bake for 10–12 minutes or until the edges are lightly golden.
- Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For crunchier cookies, bake for 1–2 minutes longer.
- You can use crunchy peanut butter if preferred.
- Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 0 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
