Description
Delicious and satisfying Keto Philly Cheesesteak Roll-Ups that are perfect for a low-carb dinner option. Thinly sliced sirloin steak, sautéed bell peppers, and onions rolled up in gooey provolone cheese slices make for a flavorful and easy-to-make dish.
Ingredients
Scale
For the Steak and Pepper Filling:
- 1 pound thinly sliced sirloin or shaved beef
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Optional: 1/4 teaspoon red pepper flakes or Worcestershire sauce for added flavor
For the Roll-Ups:
- 8 slices provolone cheese
Instructions
- Sauté Vegetables: Heat olive oil in a skillet. Sauté onions and bell peppers until soft.
- Cook Steak: Add beef to the skillet, cook until browned. Season with garlic powder, salt, pepper, and optional ingredients.
- Prepare Cheese Circles: Preheat oven, lay out provolone slices on a baking sheet, bake until melted.
- Roll-Up Assembly: Spoon steak mixture onto cheese circles, roll them up.
- Serve: Enjoy warm with mustard or sugar-free ketchup.
Notes
- For extra stability, cool cheese slightly longer before rolling.
- Try adding shredded mozzarella or mushrooms for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 220
- Sugar: 2g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
