Description
These Keto Pizza Pinwheels are a delicious low-carb snack or appetizer featuring a flavorful fathead dough filled with gooey cheese, savory pepperoni, and zesty marinara sauce. Perfect for satisfying pizza cravings without the carbs!
Ingredients
Scale
Dough:
- 1 1/2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 3/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1 large egg
Filling:
- 1/4 cup low-carb marinara sauce
- 1/2 cup shredded mozzarella cheese (for filling)
- 1/4 cup mini pepperoni or chopped pepperoni
- Grated Parmesan and fresh basil for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt cheeses: In a microwave-safe bowl, combine 1 1/2 cups mozzarella and cream cheese. Microwave in 30-second intervals, stirring between each, until melted and smooth.
- Make dough: Stir in almond flour, baking powder, garlic powder, Italian seasoning, and egg until a dough forms. Roll out into a rectangle between parchment paper.
- Add fillings: Spread marinara sauce, shredded mozzarella, and pepperoni over the dough. Roll into a log, slice, and place on the baking sheet.
- Bake: Bake for 15–18 minutes until golden brown. Garnish with Parmesan and basil if desired.
Notes
- Best served warm with extra marinara for dipping.
- Store leftovers in the fridge and reheat in an oven or air fryer for best texture.
- You can customize with other keto-friendly toppings like sausage, mushrooms, or olives.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 pinwheel
- Calories: 130
- Sugar: 1g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
