Description
Indulge in the rich flavors of fall with this delicious Keto Pumpkin Bread, complete with a decadent cream cheese filling. This low-carb, sugar-free treat is perfect for satisfying your sweet tooth without straying from your ketogenic lifestyle.
Ingredients
Scale
For the Bread:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup pumpkin purée
- 1/2 cup erythritol or keto sweetener
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla extract
For the Filling:
- 6 oz cream cheese, softened
- 2 tablespoons powdered erythritol
- 1 egg yolk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and line a 9×5-inch loaf pan with parchment paper.
- Mix the dry ingredients: In a medium bowl, whisk together almond flour, coconut flour, pumpkin pie spice, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, whisk pumpkin purée, erythritol, eggs, almond milk, melted butter, and vanilla until smooth.
- Blend the batters: Gradually stir the dry ingredients into the wet mixture until well combined.
- Prepare the filling: Beat cream cheese, powdered erythritol, egg yolk, and vanilla until smooth.
- Layer the batter: Pour half of the pumpkin batter into the pan, add the cream cheese filling, then top with the remaining pumpkin batter.
- Bake and cool: Bake for 50–60 minutes, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store in the fridge for up to 5 days.
- This bread freezes well, simply let it come to room temperature or warm slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
