If you’re searching for a dessert that channels all the zingy brightness of Florida’s most famous treat while staying mess-free and perfectly portioned, these Key Lime Pie Jars are about to become your new obsession. Lusciously creamy, packed with a vibrant citrus tang, and nestled atop a buttery graham cracker crust, each jar offers a personal burst of tropical joy. Whether you’re serving a summer crowd or craving a quick homemade pick-me-up, this recipe transforms the classic pie into an easy, make-ahead, no-bake delight!

Ingredients You’ll Need

The beauty of Key Lime Pie Jars lies in their straightforward ingredient list—simple pantry staples that pack maximum flavor. Each element brings something wonderful, from the toasty graham base to that airy swirl of whipped cream on top.

Graham cracker crumbs: These give you that signature pie-like crunch and classic flavor at the base of every jar.
Unsalted butter (melted): Butter binds the crumbs together, creating that irresistible, slightly salty crust.
Granulated sugar: A touch of sweetness balances the tart lime filling and brings out the flavor of the crust.
Sweetened condensed milk: The secret to super-smooth, decadent filling and irresistible sweetness.
Key lime juice (fresh or bottled): Delivers the delicious zing that makes this dessert pop—use fresh if you can for extra brightness.
Key lime zest: Adds aromatic citrus notes and a hint of green color—don’t skip this for the fullest key lime experience.
Cream cheese (softened): Gives the filling its creamy, slightly tangy body—think “key lime cheesecake” vibes.
Heavy whipping cream: Whipped until fluffy, it lightens the filling and creates a glorious, cloud-like topping.
Powdered sugar: Sweetens and stabilizes the whipped cream, keeping the topping luxuriously smooth.
Vanilla extract: Just a splash rounds out the flavors and makes everything taste bakery-delicious.
Extra lime zest or lime slices (optional): Makes for a fresh, pretty garnish that hints at the treat inside each jar.

How to Make Key Lime Pie Jars

Step 1: Create the Graham Cracker Crust

Start by blending graham cracker crumbs with melted butter and granulated sugar. It’s astonishing how two minutes of stirring create that classic pie flavor and satisfying crunch. Once mixed, simply divide the mixture among your jars or ramekins and gently press down to form a firm base. This will give every spoonful of your Key Lime Pie Jars a perfect, buttery bite.

Step 2: Whip Up the Key Lime Filling

Grab a clean bowl and beat the softened cream cheese until it’s dreamily smooth; this makes the filling totally lump-free. Next, add the sweetened condensed milk, key lime juice, and key lime zest. Blend everything together until you’re left with a creamy, slightly tangy concoction that tastes like summer on a spoon. This is truly the heart of your Key Lime Pie Jars!

Step 3: Make the Whipped Cream

In a separate bowl, pour in your heavy whipping cream, sprinkle over the powdered sugar, and add that dash of vanilla extract. Whip until stiff peaks form—this just means when you lift the whisk, the cream stands tall. It’s light, fluffy, and ready to turn your dessert into something spectacular.

Step 4: Fold and Layer

Take about half of your whipped cream and gently fold it into the lime filling. This lightens up the filling and gives it an airy texture that makes the Key Lime Pie Jars so irresistible. Spoon or pipe this filling into the jars, right on top of that crumbly crust.

Step 5: Top and Chill

Spoon the remaining whipped cream over the lime layer in each jar. For a bakery-worthy finish, you can use a piping bag to swirl it up fancy, or just dollop it generously with a spoon. Sprinkle over extra lime zest or add a cute lime slice for garnish if you’d like. Finally, pop your jars in the fridge for at least two hours so the flavors meld perfectly and the filling sets.

How to Serve Key Lime Pie Jars

Garnishes

Nothing brightens up Key Lime Pie Jars quite like a flourish of fresh lime zest or a jaunty slice perched on top. A sprinkle of crushed graham crackers adds crunch, and if you’re feeling playful, a sprig of mint or tiny edible flowers will steal the show.

Side Dishes

Because these jars are rich and tangy, they pair beautifully with light accompaniments—think fresh berries, a fruit salad, or even a cool glass of iced tea. For a breezy outdoor gathering, set out bowls of colorful fruit to let everyone add their favorites.

Creative Ways to Present

Serve Key Lime Pie Jars in mini mason jars, vintage teacups, or clear glasses for instant charm. For parties, tie a ribbon around each jar with a tiny spoon, or layer the crust and filling in shot glasses for cute, bite-sized treats at a dessert buffet.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Key Lime Pie Jars tightly covered in the fridge. They’ll stay delicious for up to three days. As the flavors meld, the lime gets even brighter and more fragrant, but the crust may soften just a touch.

Freezing

Want to prep ahead for a big event? Pop the jars (without the whipped cream topping) into the freezer for up to a month. Before serving, thaw overnight in the fridge, then top with fresh whipped cream and garnishes.

Reheating

No reheating needed here—these jars are best enjoyed chilled, straight from the refrigerator. If frozen, be patient and let them fully defrost in the fridge before digging in to keep that creamy texture spot-on.

FAQs

Can I use regular limes instead of key limes?

Absolutely! Regular limes are a fantastic substitute for key limes in these jars if key limes aren’t available. The flavor will be slightly less floral and tart, but every bite will still be refreshingly citrusy.

Can I make Key Lime Pie Jars ahead of time?

Yes, these are the ultimate make-ahead dessert. Store them covered in the fridge overnight, and just add your fresh whipped cream topping and garnishes right before serving for peak presentation.

Do I have to use cream cheese in the filling?

Cream cheese gives the filling extra body and a tangy “cheesecake” vibe, but you could swap it out for mascarpone for a silkier texture or even leave it out for a more traditional, custardy filling.

How do I prevent the crust from getting soggy?

The trick is using the right ratio of butter to crumbs and allowing the whole jar to chill until set. Press the crust firmly and pour the filling gently to keep the crust nicely distinct from the lime layer.

Can I double the recipe for a party?

Of course! You can easily double or even triple the recipe if you’re serving a crowd. Prepare assembly-line style, then chill and garnish just before serving. Everyone will love having their own Key Lime Pie Jar!

Final Thoughts

There’s something undeniably joyful about digging into your very own Key Lime Pie Jar—the sunny citrus, the creamy filling, that buttery crunch. Try them once and you’ll see just how easily these little jars of happiness can brighten any day. Give them a go and share the love!

Key Lime Pie Jars Recipe

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4.7 from 22 reviews

Author: admin
Total Time: 2 hours 20 minutes
Yield: 6 jars 1x
Diet: Non-Vegetarian

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Description

Indulge in the refreshing and tangy flavors of Key Lime Pie with a twist in these delightful Key Lime Pie Jars. Creamy, zesty, and perfectly portioned for a sweet treat!

Ingredients

Scale

Graham Cracker Crust:

1 cup graham cracker crumbs
3 tbsp unsalted butter, melted
2 tbsp granulated sugar

Key Lime Filling:

1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice (fresh or bottled)
1 tbsp key lime zest
4 oz cream cheese, softened

Whipped Cream Topping:

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

Extra lime zest or lime slices for garnish (optional)

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Instructions

Graham Cracker Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into 6 small jars or ramekins.
Key Lime Filling: Beat cream cheese until smooth, then mix in condensed milk, key lime juice, and zest.
Whipped Cream Topping: Whip cream, powdered sugar, and vanilla until stiff peaks form. Fold half into lime mixture. Spoon lime filling into jars, top with remaining cream, and garnish. Chill before serving.