Description
Indulge in the refreshing and tangy flavors of Key Lime Pie with a twist in these delightful Key Lime Pie Jars. Creamy, zesty, and perfectly portioned for a sweet treat!
Ingredients
Scale
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
Key Lime Filling:
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (fresh or bottled)
- 1 tbsp key lime zest
- 4 oz cream cheese, softened
Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Extra lime zest or lime slices for garnish (optional)
Instructions
- Graham Cracker Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into 6 small jars or ramekins.
- Key Lime Filling: Beat cream cheese until smooth, then mix in condensed milk, key lime juice, and zest.
- Whipped Cream Topping: Whip cream, powdered sugar, and vanilla until stiff peaks form. Fold half into lime mixture. Spoon lime filling into jars, top with remaining cream, and garnish. Chill before serving.
Notes
- For a shortcut, you can use store-bought whipped topping.
- You can prepare these desserts a day ahead; keep them chilled and covered.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 380
- Sugar: 29g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 75mg
