Description
This Kielbasa and Cabbage Skillet with Mustard Vinaigrette is a hearty and flavorful one-pan meal that is perfect for a quick and easy weeknight dinner. The combination of savory kielbasa, tender cabbage, and tangy mustard vinaigrette creates a satisfying dish with Eastern European flair.
Ingredients
Scale
Kielbasa and Cabbage Skillet:
- 14 oz kielbasa sausage (sliced into 1/2-inch rounds)
- 1 small green cabbage (cored and thinly sliced)
- 1 medium yellow onion (sliced)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For the Mustard Vinaigrette:
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 2 tablespoons olive oil
- Pinch of salt and pepper
Instructions
- Cook Kielbasa: In a large skillet over medium heat, cook the sliced kielbasa until browned. Remove and set aside.
- Sauté Onions and Cabbage: In the same skillet, sauté onions until softened. Add cabbage, garlic powder, salt, and pepper. Cook until tender and caramelized.
- Prepare Vinaigrette: Whisk together mustard, vinegar, honey, olive oil, salt, and pepper.
- Combine Ingredients: Return kielbasa to the skillet, add vinaigrette, and toss to combine. Cook briefly to heat through.
- Serve: Enjoy warm as a delicious meal.
Notes
- For extra flavor, consider adding white wine or chicken broth while cooking the cabbage.
- Red cabbage can be substituted for a colorful variation.
- This dish pairs well with crusty bread or roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 30 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 60 mg
